نتایج جستجو برای: as a probiotic

تعداد نتایج: 13992528  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

the ability of composing a coherent and extended piece of writing in second language is considered as a fundamental factor to convey information and ideas of learners through the academic issues. although learners may achieve a perfect academic writing skill through assigning the l2 tasks in content based instruction, but demonstration of their abilities may be related to their ability in l1 es...

Background and purpose: Pseudomonas aeruginosa is an indispensable pathogenic agent that can lead to serious infections. Antibiotic resistance is really common among bacteria, so, new therapeutic agents could be of great help in overcoming this problem. Based on previous studies, probiotic strains have a protective effect against pathogenic or Image result for opportunist bacteria opportunistic...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده پزشکی 1390

nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده مهندسی 1389

abstract type-ii fuzzy logic has shown its superiority over traditional fuzzy logic when dealing with uncertainty. type-ii fuzzy logic controllers are however newer and more promising approaches that have been recently applied to various fields due to their significant contribution especially when the noise (as an important instance of uncertainty) emerges. during the design of type- i fuz...

Effect of probiotic Bioplas 2B was tested on morphologic and cecal microbial populations in quails. Experimental treatments included control; 30 mg/kg antibiotic; 0.1% probiotic; 0.05% probiotic. 320 one-day quail with four experimental treatments in four replications were used in a completely randomized design. The best feed conversion ratio (FCR) was observed in quails fed with 0.05% probioti...

The present study was performed to investigate the effects of dietary electrolyte balance and probiotic on the performance and carcass characteristics in Japanese quail under heat stress conditions. A total of 672 quail chicks (20-day old) were studied in a three-factor, factorial experiment with 4 replicates and in each replication of 14 birds during 20 to 37 and 20 to 41 days Factors included...

2016
Kaila Kailasapathy

In the recent past, there has been an explosion of probiotic health-based products. Many reports indicated that there is poor survival of probiotic bacteria in these products. Further, the survival of these bacteria in the human gastro-intestinal system is questionable. Providing probiotic living cells with a physical barrier against adverse environmental conditions is therefore an approach cur...

Journal: :The Journal of nutrition 2008
Edward R Farnworth

As the health benefits of ingesting live bacteria become more evident, foods are now being produced that contain probiotic bacteria. The data to support label health claims for probiotic products are often difficult to provide. The experimental evidence to identify probiotic microorganisms and to demonstrate their efficacy in clinical trials is more challenging than for other potential function...

Background and Objective: Breast milk contains nutrients such as carbohydrates, essential fatty acids, proteins, vitamins, minerals, and a source of communal bacteria with probiotic potential that is very effective in the prevention and treatment of neonatal infections. The aim of this study was the evaluation of probiotic properties of lactobacilli in breast milk and their inhibitory effect on...

Journal: :Microbiology and molecular biology reviews : MMBR 2008
Sarah Lebeer Jos Vanderleyden Sigrid C J De Keersmaecker

Lactobacilli have been crucial for the production of fermented products for centuries. They are also members of the mutualistic microbiota present in the human gastrointestinal and urogenital tract. Recently, increasing attention has been given to their probiotic, health-promoting capacities. Many human intervention studies demonstrating health effects have been published. However, as not all s...

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