نتایج جستجو برای: antioxidant properties

تعداد نتایج: 946461  

Journal: :Toxicology and applied pharmacology 2014
David Galvis-Pareja Gerald Zapata-Torres Jorge Hidalgo Pedro Ayala Zully Pedrozo Cristián Ibarra Guillermo Diaz-Araya Andrew R Hall Jose Miguel Vicencio Luis Nuñez-Vergara Sergio Lavandero

RATIONALE Dihydropyridines are widely used for the treatment of several cardiac diseases due to their blocking activity on L-type Ca(2+) channels and their renowned antioxidant properties. METHODS We synthesized six novel dihydropyridine molecules and performed docking studies on the binding site of the L-type Ca(2+) channel. We used biochemical techniques on isolated adult rat cardiomyocytes...

2017
Inyoung Choi Yoonjee Chang So-Hyang Shin Eunmi Joo Hyun Ju Song Haeyoung Eom Jaejoon Han

Biopolymer films based on apple skin powder (ASP) and carboxymethylcellulose (CMC) were developed with the addition of apple skin extract (ASE) and tartaric acid (TA). ASP/CMC composite films were prepared by mixing CMC with ASP solution using a microfluidization technique to reduce particle size. Then, various concentrations of ASE and TA were incorporated into the film solution as an antioxid...

Journal: :Molecules 2014
Cătălin Araniciu Alina Elena Pârvu Mariana Doina Palage Smaranda Dafina Oniga Daniela Benedec Ilioara Oniga Ovidiu Oniga

Nineteen bisthiazoles were tested in order to assess their anti-inflammatory and antioxidant properties. First, we evaluated the in vitro direct antioxidant capacity of the bisthiazoles using the DPPH radical scavenging method. Then, the anti-inflammatory effect was tested in acute rat experimental inflammation by measuring the acute phase bone marrow response, the phagocytic capacity and the s...

Journal: :Bioorganic & medicinal chemistry letters 2016
Kanchipura Ramachandrappa Raghavendra Nagamallu Renuka Vivek H Kameshwar Bharath Srinivasan Kariyappa Ajay Kumar Sheena Shashikanth

Ethyl 2-(4-methoxyphenyl)-3-(thiophene-2-carbonyl)cyclopropanecarboxylates 2(a-f) and ethyl 4-aryl-7-oxo-4,5,6,7-tetrahydrobenzo[b]thiophene-5-carboxylates 4(a-f) were synthesized by simple procedure. The synthesized new compounds were screened in vitro for their antimicrobial and antioxidant activities. The compounds 2b and 4f showed excellent antibacterial activity; while 2b and 4f showed rem...

Journal: :Journal of chromatography. A 2003
F Kvasnicka B Bíba R Sevcík M Voldrich J Krátká

Silymarin is an antihepatotoxic substance isolated from fruits of Silybum marianum. Possibly due to their antioxidant and membrane stabilizing properties, the compounds have been shown to protect different organs and cells against a number of insults. The content and composition of main silymarin components (silybin, isosilybin, silydianin and silychristin) in various pharmaceuticals were analy...

2015
M. D. Subramanya Sandeep R. Pai Vinayak Upadhya Gireesh M. Ankad Shalini S. Bhagwat Harsha V. Hegde

BACKGROUND Sida L., is a medicinally important genus, the species of which are widely used in traditional systems of medicine in India. Pharmacologically, roots are known for anti-tumor, anti-HIV, hepatoprotective, and many other properties. Phenolic antioxidants help in reducing oxidative stress occurring during treatment of such diseases. OBJECTIVE The study aimed to evaluate and compare po...

2017
Farahziela Abu Che Norma Mat Taib Mohamad Aris Mohd Moklas Sobri Mohd Akhir

Antioxidant properties of crude extract, partition extract, and fermented medium from Dendrobium sabin (DS) flower were investigated. The oven-dried DS flower was extracted using 100% methanol (w/v), 100% ethanol (w/v), and 100% water (w/v). The 100% methanolic crude extract showed the highest total phenolic content (40.33 ± mg GAE/g extract) and the best antioxidant properties as shown by DPPH...

2010
Yukiko K. Nakamura Stanley T. Omaye

In addition to exhibiting antioxidant properties, conjugated linoleic acid (CLA) and vitamin E may modulate gene expression of endogenous antioxidant enzymes. Depending on cellular microenvironments, such modulation reflects either antioxidant or prooxidant outcomes. Although epidemiological/experimental studies have indicated that CLA and vitamin E have health promoting properties, recent find...

Journal: :Molecular nutrition & food research 2007
Shela Gorinstein Zenon Jastrzebski Jacek Namiesnik Hanna Leontowicz Maria Leontowicz Simon Trakhtenberg

This article reviews the contemporary data concerning atherosclerosis and protecting properties of garlic. Recent advances in basic science have established a fundamental role for inflammation in mediating all stages of this disease from initiation through progression and, ultimately, the thrombotic complications of atherosclerosis. These new findings provide important links between risk factor...

Alireza Maleki Kahaki, Fatemeh Zarei, Leila Nateghi,

Background: Many common cancers, such as prostate, breast, and colon, are caused by harmful substances and compounds contained in processed foods, including nitrite-treated meats. The aim of this study was to investigate the possibility of replacing sodium nitrite with Monascus purpureus pigment in sausage and to assess its antimicrobial, antioxidant, color, and sensory properties. Methods: The...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید