This study aimed to investigate the impact of storage time on bacterial community and fermentation profile silage prepared with alfalfa, whole-plant corn, their mixture. Fresh alfalfa corn were chopped combined in fresh weight ratios 1:0 (alfalfa, control), 0.8:0.2 (M1), 0.6:0.4 (M2), 0:1 (corn). Three silos each treatment analyzed after 30, 60, 90 d storage. With time, pH, acetic acid, propion...

Narman district is located at Eastern Anatolia Region of Turkey. Average altitude 1650 m, annual total precipitation about 420 mm. In study area main economic activity animal husbandry and production has made traditional practices, based on rangelands. This carried out to determine honey plants, frequently visited by bees in 20 different locations Narman. Total 56 plant species were determined ...

The pathogenicity of two populations of the northern root-knot nematode, Meloidogyne hapla Chitwood, population 1 (P1) from alfalfa and population 2 (P2) from sainfoin, was studied on both alfalfa and sainfoin for 25 weeks. Alfalfa and sainfoin plants inoculated with P2 had significantly (P </= 0.05) higher mortality than plants inoculated with P1. Plant stands over all weeks for the uninoculat...

Improved cropping systems are needed to reduce production inputs, increase production efficiency, protect water quality, and reduce soil erosion on furrow-irrigated land. Five field studies were conducted to evaluate the feasibility of producing cereal or corn (Zea Mays L.) without tillage following alfalfa (Medicago sativa L.) on furrow-irrigated land. The primary purposes of these studies wer...

Molting is a common practice used by the commercial egg industry to rejuvenate flocks for a second or third laying cycle. During this time the hens rest from production, and the reproductive organs are rejuvenated to increase production and quality during the next laying cycle. Although feed withdrawal (FW) is the most popular and effective method of molt induction, it has come under scrutiny d...

The effect of alfalfa seed flour supplementation on the quality characteristics of refined wheat flour-based biscuits was studied. The proximate composition of refined wheat flour and alfalfa seed flour was determined. Refined wheat flour contained 12.43% moisture, 11.52% crude protein, 1.61% crude fat, 0.71% crude fiber, 1.43% ash and 70.83% nitrogen free extract, while alfalfa seed flour cont...

OBJECTIVE To measure pH, volatile fatty acid (VFA) concentrations, and lactate concentrations in stomach contents and determine number and severity of gastric lesions in horses fed bromegrass hay and alfalfa hay-grain diets. ANIMALS Six 7-year-old horses. PROCEDURE A gastric cannula was inserted in each horse. Horses were fed each diet, using a randomized crossover design. Stomach contents ...

We have identified two Rhizobium meliloti genes (nodD2 and nodD3) that are highly homologous and closely linked to the regulatory gene nodD (nodD1). R. meliloti strains containing mutations in the three nodD genes in all possible combinations were constructed and their nodulation phenotypes were assayed on Medicago sativa (alfalfa) and Melilotus alba (sweet clover). A triple nodD1-nodD2-nodD3 m...

Alfalfa is a worldwide grown forage crop and is important due to its high biomass production and nutritional value. However, the production of alfalfa is challenged by adverse environmental factors such as drought and other stresses. Developing drought resistance alfalfa is an important breeding target for enhancing alfalfa productivity in arid and semi-arid regions. In the present study, we us...

Fall dormancy (FD) determines the adaptation of an alfalfa variety and affects alfalfa production and quality. However, the molecular mechanism underlying FD remains poorly understood. Here, 44 genes regulating FD were identified by comparison of the transcriptomes from leaves of Maverick (fall-dormant alfalfa) and CUF101(non-fall-dormant), during FD and non-FD and were classified them dependin...