نتایج جستجو برای: acetic acid bacteria

تعداد نتایج: 897870  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Nikolay Kornienko Kelsey K Sakimoto David M Herlihy Son C Nguyen A Paul Alivisatos Charles B Harris Adam Schwartzberg Peidong Yang

The rise of inorganic-biological hybrid organisms for solar-to-chemical production has spurred mechanistic investigations into the dynamics of the biotic-abiotic interface to drive the development of next-generation systems. The model system, Moorella thermoacetica-cadmium sulfide (CdS), combines an inorganic semiconductor nanoparticle light harvester with an acetogenic bacterium to drive the p...

Journal: :Indonesian journal of science and technology 2022

We demonstrated several technological aptitudes and sensitivity of lactic acid bacteria (Leuconostoc) isolated from the raw milk cows. explained experiments in detail to get reader understand what kinds technology can be used for testing bacteria. Lactic are production dairy products increase their shelf life improve organoleptic nutritional properties. Leuconostocs is a heterofermentative bact...

Journal: :iranian journal of pharmaceutical research 0
ehsan fattahian department of pharmacology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran valiollah hajhashemi department of pharmacology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran mohammad rabbani department of pharmacology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran mohsen minaiyan department of pharmacology and isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran parvin mahzouni department of clinical pathology, school of medicine, isfahan university of medical sciences, isfahan, iran

depressive disorders are more common among persons with chronic diseases such as inflammatory bowel disease and anti-inflammatory effect of some antidepressants such as amitriptyline has been reported. acetic acid colitis was induced in both reserpinised (depressed) and non-reserpinised (normal) rats. reserpinised groups received reserpine (6 mg/kg, i.p.) one hour prior to colitis induction. th...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ghaderi a. sadeghi mahoonak m. aalami m. ghorbani m. h. azizi

the acorn is an edible nut of oak trees (quercus spp.) that had been used for human nutrition for a long time. besides nutritious components, acorn contains considerable amounts of phenolic substances. at present study, two different varieties of iranian oak acorns, namely, q. branti var. persica (qb) and qcastaneifolia var. castaneifolia (qc) were used. the total polyphenol content measured in...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
ali izadi sadeghabadi ahmad khalighi abdollah ghasemi pirbalouti marziyeh taqipour-dehdkordi

background & aim: clematis is an ornamental and medicinal plant that is primarily planted as an ornamental plant. clematis orientalis is native to asia and central europe, used as an antiseptic and refrigerant. the propagation of clematis is very important. in this study, the effects of plant growth regulators on rooting and growth of the plants in vitro culture were examined. experimental:...

Journal: :iranian journal of otorhinolaryngology 0
alireza karimi-yazdi department of otorhinolaryngology, school of medicine, tehran university of medical sciences, tehran, iran. mandana amiri department of otorhinolaryngology, imam khomeini hospital, school of medicine, kermanshah, iran. sohrab rabiei department of otorhinolaryngology, imam khomeini hospital, school of medicine, kermanshah, iran. amin amali department of otorhinolaryngology, school of medicine, tehran university of medical sciences, tehran, iran. maziar motiee-langroudi department of otorhinolaryngology, school of medicine, tehran university of medical sciences, tehran, iran.

introduction: otorrhea and granulation tissue in canal wall down mastoidectomy (cwd) is the common problem in cholesteatoma removal and leads to many discomfort for both the patient and the physician. the main objective in cwd is creating the dry cavity, so the topical antibiotic and acetic acid in variable saturations are used for this purpose. in this study we evaluate the effectiveness of to...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
s danesh talab 1- department of horticulture, karaj branch, islamic azad university, karaj, iran a mehrafarin 2- cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr, karaj, iran h naghdi badi cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr, p.o.box (mehr villa): 31375-1369, karaj, iran tel: +98-26-34764010-9, fax: +98-26-34764021 f khalighi-sigaroodi 3- pharmacognosy & pharmaceutics department of medicinal plants research center, institute of medicinal plants, acecr, karaj, iran

background: fenugreek (trigonella foenum - graecum l.) is an annual medicinal plant belongs to the legume family and has anti-diabetic, anti-fertility, anticancer, anti-microbial, anti-parasitic and hypocholesterolaemic effects. objective: evaluation of growth and trigonelline /mucilage content in fenugreek under application of plant growth regulators (pgr). methods: the experiment was conducte...

ژورنال: علوم آب و خاک 2002
حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

Journal: :Molecules 2016
Ángel Benito Fernando Calderón Santiago Benito

The most common way to produce red wine is through the use of Saccharomyces cerevisiae strains for alcoholic fermentation and lactic acid bacteria for malolactic fermentation. This traditional winemaking methodology produces microbiologically stable red wines. However, under specific conditions off-flavours can occur, wine quality can suffer and human health problems are possible, especially af...

Journal: :Microbiological research 2015
Klaus Geider Marina Gernold Susanne Jock Annette Wensing Beate Völksch Jürgen Gross Dieter Spiteller

Bacteria were isolated from necrotic apple and pear tree tissue and from dead wood in Germany and Austria as well as from pear tree exudate in China. They were selected for growth at 37 °C, screened for levan production and then characterized as Gram-negative, facultatively anaerobic rods. Nucleotide sequences from 16S rRNA genes, the housekeeping genes dnaJ, gyrB, recA and rpoB alignments, BLA...

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