Cereal Chem. 72(l):33-37 The FY sedimentation test is commonly used by manufacturers of Spring and Western Soft White wheat classes decreased. Examination steamed and fried noodles as one of their flour quality specifications. of flours increasing in protein content and dough strength suggested that The FY sedimentation values of Canadian wheat flours were determined, the latter was associated ...

In this study, the physical (color, grain size, equivalent diameter, sphericity, kernel surface area, volume, thousand weight, hectoliter dry weight and wet weight), physicochemical (technological) (dry water absorption capacity, index, swelling gluten Zeleny sedimentation delayed sedimentation) chemical (moisture, protein contents) properties of most grown bread wheat varieties (Triticum aesti...

In this study, firstly, enzyme-active malt flours were obtained from different germinated grains including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these commercial enzyme added to bread wheat flour in a level that provides the same amylolytic activity their effects on quality investigated. The germination process significantly increased but also caused significant cha...

a total of 165 wheat landraces with their originated from northwest regions of iran were studied at research station of agricultural faculty, univ. of tabriz, using two experimental designs in two spring and fall growing seasons. during these experiments, growth habits of 104 wheat landraces were assessed and their representative seeds harvested in similar conditions. these landraces were analy...

In order to explore genetic possibilities for producing wheat suitable bread-making industry requirements, we tested 16 Romanian winter cultivars in yield tests organized South Romania at Fundulea, during 2019-2022. Grain protein concentration was generally low, only line FDL Amurg fulfilling on average, but not every year, the requirements Grade 1 (in Romania, organic are same as conventional ...

Abstract Wheat is one of the most important cereal grains; it provides carbohydrate staple foods that form basis diets around world. production endangered by Fusarium species which cause head blight. blight devastating diseases small grain cereals. This disease not only causes yield losses, but also decreases wheat quality and presence harmful mycotoxins. The experiment was conducted during two...

Bread wheat landraces are considered among important gene sources for quality breeding programs. This study aims to compare thousand kernel weight crude protein ratio, dry gluten grain hardness and zeleny sedimentation results of 20 bread lines selected from 5 registered cultivars in order determine future candidates Field experiments were conducted the consequent 2012-2013 2013-2014 growing se...