Yogurt is a dairy product that processed into fermented drink using lactic acid bacteria. Smoothies are drinks made from fruit or vegetables containing milk, yogurt, honey. Strawberry Rosella Smoothie yogurt has been by reducing the water content and adding rosella flower extract strawberry jam. Before being marketed, these products need to be tested for safety market opportunities. This study ...

The effects of food snacks consumed in the late afternoon on cognitive performance in college-aged men were investigated in two experiments. The effects of the snacks were tested in the same subjects after they either consumed or skipped lunch. In the first experiment, the calorie-rich snack was a confectionery product, while in the second experiment, the snack was fruit-flavored yogurt. In bot...

In this research, the effect of lactic starter culture, fermentation time, incubation temperature and percentage fat on firmness consistency a fermented milk drink was evaluated through physicochemical characteristics total acidity, pH, syneresis flow behavior. The purpose to find best formulation that extends shelf life yogurt, leading an improvement in manufacturing process local dairy compan...

The essential oil (EO) from dried ground powder leaves and stems of Thymua danesis was extracted using hydrodistillation (HD), ohmic extraction (OE), ultrasound-assisted HD and ultrasound-assisted OE methods. Then, the antioxidant, antimicrobial, and sensory properties of the EO were investigated both in vitro and in food systems. Thyme EO extracted by ultrasound-assisted HD method had promisin...

Yogurt is one type of fermented dairy that has a fresh sour taste. This drink contains probiotic bacteria can improve digestive health. The nutritional content yoghurt be enriched by adding other herbal food ingredients, for example, cica leaf extract and rosella flower. study tested the effect addition pegagan flowers on acidity yogurt. Experimental research methods using Complete Random Desig...

In accordance with the local climatic conditions and folk traditions in Republic of Bashkortostan, dairy horse breeding occupies a leading position. Mare's milk is unique raw material for production wide variety highly nutritious, complete easily digestible food products. Scientists recommend mare's as medicinal dietary product. The paper presents yogurt recipe developed on basis composition us...

Background: As a bacterial reservoir, the nose may harbor potentially pathogenic bacteria (PPB: Staphylococcus aureus, Streptococcus pneumoniae, -hemolytic streptococci, and Haemophilus influenzae). In patients carrying PPB, antiseptic regimens could be crucial for infection control after major operations on or injuries of the head, nasal sinuses, or lungs. Such regimens may also be important f...

OBJECTIVE To describe children's consumption of processed foods and its relationship with per capita family income based on a household survey. METHODS Food consumption was studied in a statistical sample of 718 children living in the city of São Paulo in the period 1995-1996. A 24-hour dietary recall was used. Data regarding the association of children's consumption of 24 processed foods and...

BACKGROUND Development of type 2 diabetes mellitus (T2DM) is determined by the interactions of genetic and environmental factors. This study was designed to evaluate the possible role of VDR single nucleotide polymorphisms (SNPs) on different aspects of diabetic host response (anthropometric, metabolic, oxidative stress and inflammatory) to daily intake of vitamin D through fortified yogurt dri...