An epidemiologic study was conducted on 581 dairy cows (indigenous and its crosses 371, exotic crosses 210) of 4 government establishments to find prevalence of udder and teat diseases and their association with udder and teat characteristic, milk yield and milk flow rate in dairy cows. Mastitis (25.5%) was most common disease followed by udder skin diseases (15.0%) and teat diseases (12.6%). P...

_______________________________________________________________________________________ Abstract Selection accuracy for resistance to mastitis may be increased by combining somatic cell score (SCS) and udder type into an udder health index, using genetic parameter estimates among them. A multi-trait animal model was used to estimate genetic parameters among lactation average SCS and udder type ...

Image processing technique was used to compare udder morphological characteristics in two Iranian crossbred sheep populations including Ghezel-Arkhamerino, Moghani-Arkharmerino and a pure one that was Ghezel ewes. In addition, the resulted measurements were applied as independent variables for estimation of daily milk yield by regression models. Udder height of Ghezel was higher than Ghezel-Ark...

In dairy cows, increased milking frequency (IMF) during early lactation stimulates an increase in milk yield that partially persists through the remainder of lactation. However, the effects of IMF on lactation performance and udder health of primiparous heifers have not been clearly established. The objective of this study was to determine the effects of IMF during early lactation on milk yield...

Test-day records of somatic cell count (SCC), milk yield, fat and protein content and six linearly scored type traits (fore udder attachment, udder depth, central ligament, rear udder height, front teat placement, teat length) of 22 613 first lactation cows from 117 herds were included in this study. SCC was log-transformed into somatic cell score (SCS). Milk yield was standardized as follows: ...

A multi-trait animal model was used to estimate genetic parameters among lactation somatic cell score (SCS) and udder-type traits in South African Jersey cattle, through restricted maximum likelihood (REML) procedures. Data comprised records on 18 321 Jersey cows in 470 herds, collected through the National Milk Recording Scheme from 1996 to 2002. Average SCS in the first three lactations (SCS1...

Udder and teat morphology measurements were taken at approximately 7.5 hr after the a.m. milking for 131 East Friesian (EF) crossbred ewes at an average of 71 d in lactation. Additionally, milking time was recorded for each ewe during two evening and morning milkings. Average daily milk production, milking time, percentage of milk fat, percentage of milk protein, and somatic cell count were 2 L...

The aims of this study were to determine some major biochemical alterations observed in first calving cows with udder edema during the periparturient period and to detect some associations between dietary factors and the disease. For that, the concentrations of some electrolytes (Na+, K+, Cl, Ca2+, P and Mg2+), lipid (triglycerides and cholesterol) markers and lipoproteins (HDL, LDL and VLDL) a...

In this article an on-farm monitoring approach on udder health is presented. Monitoring of udder health consists of regular collection and analysis of data and of the regular evaluation of management practices. The ultimate goal is to manage critical control points in udder health management, such as hygiene, body condition, teat ends and treatments, in such a way that results (udder health par...

Opinions are divided about the degree to which an udder should be empty after milking. While many farmers, based on their experience, try to empty the udder as completely as possible, their colleagues as well as some representatives of the milking industry and some milking consultants have a more relaxed attitude. They argue that it is completely normal that milk remains in the udder after milk...