The treatment of paper mill effluent for COD, TOC, total phenols and color removal was investigated using combined activated sludge-ozonation processes and single processes. The combined activated sludge-O3/pH 10 treatment was able to remove around 80% of COD, TOC and color from Kraft E(1) effluent. For the total phenols, the efficiency removal was around 70%. The ozonation post treatment carri...

The paper aimed to study the influence of naphthalene acetic acid (NAA) and ethephon on total phenols, flavonoids and tannins as a function of seasonality in Echinodorus grandiflorus plants. The experiment used adventitious plantlets from the flower stem with 4 to 5 leaves, planted in 10-liter pots. The leaf spray treatments applied were: control, NAA 100 mg L -1 , and ethephon 100 mg L -1 . Tr...

Article history: Received on: 25/12/2013 Revised on: 08/02/2014 Accepted on: 23/05/2014 Available online: 28/06/2014 The effect of tissue cultured and tissue culture derived Mentha species viz. Mentha piperita(PPR611), Mentha arvensis (SH) and Mentha spicata (SPR 8) on antioxidant potential using lipid peroxidation model was studied. The extracts prepared were analyzed for total phenols and fla...

The antioxidant activity, total phenols content and phytochemical constituents of edible portions of four underutilised tropical fruits; Irvingia gabonensis (African mango), Artocarpus altilis (breadfruit), Annona muricata (soursop) and Annona squamosa (sweetsop) were determined. Extracts of fruit samples were screened for selected phytochemicals using standard methods whereas the total phenols...

Orange peel molasses, a byproduct of juice production, contains high concentrations of phenols, including numerous flavanone and flavone glycosides, polymethoxylated flavones, hydroxycinnamates, and other miscellaneous phenolic glycosides and amines. Extensive fractionation of these phenols was achieved by adsorption, ion exchange, and size exclusion chromatography. Size exclusion chromatograph...

The extractive efficiency of phenolic compounds from plant material is greatly depended on the solvent. In our research, methanol and ethanol were used for taking out the phenols from green walnut fruits. The total phenolics and some individual phenolics, such as gallic, chlorogenic, ellagic, sinapic and protocatechuic acid, (+)-catechin and juglone were detected. Total phenolic contents were d...

The removal performance of total poly phenols and orthodiphenols (o-diphenols) content in olive mill waste (OMW) was investigated with a three stages cross flow laboratory scale rotating biological contactor (RBC) in the present study. Due to high COD and other pollutant in the original OMW, physico-chemical treatment was effected for COD and other pollutant reduction prior to biological tr...

Bisphenol A (BPA) and alkylphenols (APs) are well-known endocrine disrupting chemicals (EDCs) which may threat the next generations' health. We performed biomonitoring of these phenols in colostrums to assess risk of the phenols in breast-fed neonates. Study subjects were the lactating mothers who delivered babies within 2 weeks (N = 325; 30.67 ± 3.45 years) and their neonates (N = 326; embryon...