Tomato spotted wilt caused by thrips-vectored tomato spotted wilt virus (TSWV) is a very serious problem in peanut (Arachis hypogaea L.) production. TSWV and the thrips Frankliniella fusca and Frankliniella occidentalis, which vector the virus, present a difficult and complicated challenge from the perspectives of both epidemiology and disease management. Simply controlling the vector typically...

Ralstonia solanacearum, which causes bacterial wilt of diverse plants, produces copious extracellular polysaccharide (EPS), a major virulence factor. The function of EPS in wilt disease is uncertain. Leading hypotheses are that EPS physically obstructs plant water transport, or that EPS cloaks the bacterium from host plant recognition and subsequent defense. Tomato plants infected with R. solan...

The antifungal compound 2,4-diacetylphloroglucinol-producing bacterium, Pseudomonas fluorescens strain LRB3W1, inhibits the growth of Fusarium oxysporum f. sp. lycopersici, and controls Fusarium wilt of tomato caused by F. oxysporum f. sp. lycopersici. On the other hand, Serratia marcescens strain B2, which produces cell wall-degrading enzyme chitinases, did not inhibit fungal growth and the su...

Bacterial wilt is one of the most severe tomato diseases worldwide and Ralstonia solanacearum is determined to be the pathogen responsible for its spread. Soil amendments such as calcium cyanamide and herb residues have both been proved to be high potential for tomato bacterial wilt control. Disinfection effect and heat generated during the decomposition processes of calcium cyanamide and herb ...

the present investigation was carried out to isolate and characterize antagonistic bacteria against wilt causing fungal pathogen i.e. fusarium oxysporum, from the rhizosphere of tomato. fifty-six bacterial strains were isolated from the rhizosphere soil samples of healthy tomato fields, collected from different locations of faridabad district, haryana, india. out of these, ten isolates were fou...

Bacillus thuringiensis is a naturally abundant Gram-positive bacterium and a well-known, effective bio-insecticide. Recently, B. thuringiensis has attracted considerable attention as a potential biological control agent for the suppression of plant diseases. In this study, the bacterial wilt disease-suppressing activity of B. thuringiensis was examined in tomato plants. Treatment of tomato root...

Verticillium wilt, caused by soil-borne fungi of the genus Verticillium, is an economically important disease that affects a wide range of host plants. Unfortunately, host resistance against Verticillium wilts is not available for many plant species, and the disease is notoriously difficult to combat. Host-induced gene silencing (HIGS) is an RNA interference (RNAi)-based process in which small ...

Tomato (Solanum lycopersicum) is a common vegetable crop with worldwide consumption of its edible fruit. Bacterial wilt in tomato causes substantial yield loss. Biological control using microbial agents such as rhizobacteria has gained considerable attention over the last decade. In this study, we isolated a bacterial strain, RS-9 from the rhizosphere of a healthy tomato plant in a bacterial wi...

Bacterial wilt and grey mould in tomato plants are economically destructive bacterial and fungal diseases caused by Ralstonia solanacearum and Botrytis cinerea, respectively. Various approaches including chemical and biological controls have been attempted to arrest the tomato diseases so far. In this study, in vitro growths of bacterial R. solanacearum and fungal B. cinerea were evaluated usin...

The biocontrol effect of the non-pathogenic Fusarium oxysporum strain CS-20 against the tomato wilt pathogen F. oxysporum f. sp. lycopersici (FOL) has been previously reported to be primarily plant-mediated. This study shows that CS-20 produces proteins, which elicit defense responses in tomato plants. Three protein-containing fractions were isolated from CS-20 biomass using size exclusion chro...