abstract tomato spotted wilt virus (tswv) was detected in tomato leaf and fruit samples collected from viiramin reyion in tehran province using indicator test plants including petunia hybrida, nicatiana glutinosa, n. tabacum cv. snmsun nn, n. clevelandit and n. benthamiana and seroloyical tests. small browinsh local necrotic lesions appeared on p. hybrida leaves 2-4 days post-inoculation. syste...

Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide (H2O2) and nitric oxide in tomato bacterial wilt control were demonstrated. During disease development of tomato bacterial wilt, accumulation of superoxide anion (O2 (-)) and H2O2 was observed and lipid peroxidation also occurred in the tomato leaf tissues. High doses ...

Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum was evaluated for 285 tomato accessions conserved in the National Agrobiodiversity Center of Rural Development Administration. These accession...

Frankliniella occidentalis is the key vector responsible for the emergence of Tomato spotted wilt virus as a global threat to agriculture. Frankliniella bispinosa is a common thrips in Florida, the Bahamas, and Bermuda, but the role of F. bispinosa in the epidemiology of the virus is not known. The purpose of this study was to determine the ability of F. bispinosa to acquire and transmit Tomato...

Verticillium wilts caused by soilborne fungal species of the Verticillium genus are economically important plant diseases that affect a wide range of host plants and are notoriously difficult to combat. Perception of pathogen(-induced) ligands by plant immune receptors is a key component of plant innate immunity. In tomato, race-specific resistance to Verticillium wilt is governed by the cell s...

Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum. Perosan drastically suppressed in vitro growth of R. pseudosolanacearum in liquid cultures in dose- and incubation time-dependent manners. Higher perosan doses (0.1 and 1%) caused lowered pH and p...

Fungal wilt diseases are among the most destructive pathogens attacking crop plants globally. Host resistance is considered a key for Fusarium wilt management. Some resistant plant varieties have been screened, but the underlying mechanisms are poorly understood. Here detailed metabolomic analysis was performed of resistant and susceptible tomato varieties in response to Fusarium wilt infection...

This study aims to isolate and identify the causal pathogen of tomato bacterial wilt in Egypt. In 2008, tomato plants showing typical symptoms of bacterial wilt disease with no foliar yellowing were observed in Minia, Assiut and Sohag governorates, Egypt. When cut stems of symptomatic plants were submerged in water, whitish ooze was evident and longitudinal sections showed a brown discoloration...

Tomato (Solanum lycopersicum) is an important vegetable crop worldwide. Often times, its production is hindered by fungal diseases. Important fungal diseases limiting tomato production are late blight, caused by Phytophthora infestans, early blight, caused by Alternaria solanii, and septoria leaf spot, caused by Septoria lycopersici, fusarium wilt caused by Fusarium oxysporium fsp. oxysporium, ...