Climate is one of the most important factors that influence the quality and quantity of crops. Understanding the natural features of any region, especially about the climate, can play a major role in making plans and land use planning. Sugar beet, is one of the major industrial plants, that in addition to producing one of the most fundamental basic needs of society, namely sugar, it can have ot...

Great effort has been devoted to the development of new strategies for glycosidic coupling owing to the growing importance of synthetic oligosaccharides in glycobiology.1 In the past decades, methods for construction of glycosidic linkages have progressed considerably.2 However, compared to the synthesis of oligopeptides and oligonucleotides, the synthesis of oligosaccharides is still laborious...

climate is one of the most important factors that influence the quality and quantity of crops. understanding the natural features of any region, especially about the climate, can play a major role in making plans and land use planning. sugar beet, is one of the major industrial plants, that in addition to producing one of the most fundamental basic needs of society, namely sugar, it can have ot...

Ethanol and starch are the main products generated after processing of corn via dry grinding wet milling, respectively. Milling generates byproducts including stover, condensed distillers’ solubles, gluten meal, dried grains with solubles (DDGS), which sources valuable compounds for industry lignin, oil, protein, carotenoids, phenolic compounds. This manuscript reviews current research scenario...

The sugar beet processing in the production industry releases huge amounts of pulp, lime residue, and molasses, which can be considered a valuable by-product as source cellulose, hemicellulose, pectin. Sugar pulp is often used high-energy, low-protein supplement for ruminants to promote optimal rumen health increase milk production. However, it cannot large quantities thrown away, causing envir...

Pickering emulsions can be produced using raw particles obtained from uncracked vegetal food byproducts as sole stabilizers. The complexity brought by these non-purified ingredients will their strength since insoluble and soluble compounds shall display good complementary properties, at the interface continuous phase. Emulsions were monitored over a one-month storage regards to oil droplet diam...

The use of distillers byproducts as energy sources would expand the market for these byproducts. Drying of these byproducts may produce changes that affect the nutritional value. A series of experiments was conducted to evaluate distillers byproducts as an energy source for finishing cattle and to compare wet vs. dried byproducts. The energy value of wet distillers byproducts was 132 to 174% th...

Corn milling byproducts are expected to increase dramatically in supply as the ethanol industry expands. Distillers grains, corn gluten feed, or a combination of both byproducts offer many feeding options when included in feedlot rations. These byproduct feeds may effectively improve cattle performance and operation profitability. When these byproducts are fed in feedlot diets, adjustments to g...