intercropping is considered as a method for increasing yield per unit and stability. in order to evaluate the effects of phosphorous biofertilizer and chemical phosphorous on fodder quality of corn (zea mays l.) and grass pea (lathyrus sativa l.) intercropping, two field experiments were conducted as factorial based on randomized complete block design with four replications at two places simult...

Potential involvement of seed storage proteins in susceptibility to aflatoxin contamination was assessed with in vitro tests. Initially, two oilseed storage proteins [cottonseed storage protein (CSP) and zein] were compared with bovine serum albumin (BSA) and collagen. Supplementation of a complete defined medium with either oilseed storage protein resulted in significantly more aflatoxin produ...

3. Verruca plantaris.?These are horny, corn-like growths usually on the soles of the feet but sometimes on the palms of the hands. They do not project much externally but their inward projection into the corium may be considerable. They are often mistaken for corns but differ from the latter by the possession of blood vessels. 4. Verruca accuminata.?This type occurs mostly in the folds about th...

Maize (Zea mays) pollen is highly nutritious and can be used by predatory arthropods to supplement or replace a carnivorous diet. We demonstrate that maize pollen can be utilized by larvae of the green lacewing, Chrysoperla carnea (Neuroptera: Chrysopidae) under laboratory conditions. Complete development on maize pollen was not possible, but 25% of neonates reached the third instar. When only ...

in order to evaluate the intercropping of corn (zea mays l.) and bean cultivars (phaseolus spp.) an experiment was carried out in a randomized complete block design with three replicaties at sari agricultural sciences and natural resources university during growing season of 2010. the experimental treatments consisted of sole cropping of corn, white bean, bush bean, red bean, pinto bean and swo...

Two experiments were conducted to determine the standardized total tract digestibility (STTD) of P and the concentration of DE and ME in corn, hominy feed, bakery meal, distillers dried grains with solubles (DDGS), corn gluten meal, corn gluten feed, and corn germ meal fed to growing pigs. In Exp. 1, 84 barrows (initial BW: 13.7±2.3 kg) were placed in metabolism cages and allotted to 14 diets w...

Although biological pretreatment has the advantages of being environmentally friendly and having low-energy consumption, it usually requires a relatively long incubation time. In this study, a novel combined pretreatment with white-rot fungus and alkali at near room-temperature for saccharification of corn stalks was investigated to speed up the biological process. Biological pretreatment with ...

Lactic acid has been identified as one of the top 30 potential building-block chemicals from biomass. Therefore, the search for cheap raw materials is an objective to reduce the production costs. Efficient polymer-grade L-lactic acid production was achieved in this report by a thermophilic strain Bacillus sp. XZL4 using corn stover hydrolyzate as sole carbon source. High L-lactic acid concentra...

Effects of xylose on xylanase production by a thermophilic Bacillus sp showed diverse patterns on corn cob (CC) and wheat bran (WB) as sole carbon sources in solidstate fermentation (SSF) and submerged fermentation (SmF). Supplementation of these media with either mineral salt solution (MSS) or yeast extract peptone (YEP) also exerted variable effects. While under SSF, xylose stimulated xylanas...