نتایج جستجو برای: sodium metabisulfite

تعداد نتایج: 187609  

2013
Ali Noorafshan Ali Rashidiani-Rashidabadi Saied Karbalay-Doust Aghdas Poostpasand Mohammad-Amin Abdollahifar Reza Asadi-Golshan

Sulfites are used as anti-microbial and anti-oxidant agents in the food and pharmaceutical industries. Curcumin, a flavonoid, is an Asian spice that shows neuroprotective activities. The current study aimed to stereologically assess the rats' cerebellar cortex and rotarod performance following sulfite exposure and determine the possible neuroprotective potential of curcumin. The rats were divid...

Journal: :Organic chemistry frontiers 2023

Correction for ‘Electrochemical tandem cyclization to access sulfonylated fused sultams via SO 2 insertion with sodium metabisulfite’ by Yun-Hai Sun et al. , Org. Chem. Front. 2023, 10 705–711, https://doi.org/10.1039/D2QO01821G.

Journal: :Journal of economic entomology 2006
Satinder K Brar M Verma R D Tyagi J R Valéro R Y Surampalli

Screening of different adjuvants, namely, suspending agents, phagostimulants, stickers, antimicrobial agents, and UV screens to develop aqueous biopesticidal suspensions of Bacillus thuringiensis (Bt) variety kurstaki HD-1 fermented broths, specifically, nonhydrolyzed sludge, hydrolyzed sludge, starch industry wastewater, and soya (commercial medium), were investigated. The selected suspending ...

2011

DESCRIPTION Intravenous solutions with heparin sodium (derived from porcine intestinal mucosa) are sterile, nonpyrogenic fluids for intravenous administration. Each 100 mL contains heparin sodium 4,000 or 5,000 USP Heparin Units; dextrose, hydrous 5 g; citric acid, anhydrous 51 mg and dibasic sodium phosphate, anhydrous 103 mg added as buffers; sodium metabisulfite added, 20 mg as an antioxidan...

Journal: :فرآوری و نگهداری مواد غذایی 0
سحرالسادات موسوی نسب دانشجوی کارشناسی ارشد علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز مرضیه موسوی نسب گروه پژوهشی فرآوری آبزیان و دانشیار بخش علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز غلامرضا مصباحی استادیار بخش علوم و صنایع غذایی دانشگاه شیراز جلال جمالیان استاد بخش علوم و صنایع غذایی دانشگاه شیراز یحیی مقصودلو دانشیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in this study, ice-glazing process of frozen shrimp by chitosan was applied to protect the frozen shrimp from undesirable chemical and physical changes. the effects of 2% chitosan solution glazing on quality of whole, raw and cooked (without head, tail and shell) shrimps stored at -18±2ºc for 6 months were investigated and compared with water glazing, sodium metabisulfite treatment control. gla...

2002

Hexavalent chromium wastes need to be chemically reduced to trivalent chrome in the shop’s treatment plant. This necessitates the use of expensive chemicals such as sulfur dioxide, sodium metabisulfite or sodium borohydride. Also considerable hazardous sludge is generated during the neutralization step of the treatment process due to the high chromium concentration of the plating solutions. Haz...

Journal: :The Journal of General Physiology 1985
G K Wang M S Brodwick D C Eaton

We have investigated the effects of a mild oxidant, chloramine-T(CT), on the sodium and potassium currents of squid axons under voltage-clamp conditions. Sodium channel inactivation of squid giant axons can be completely removed by CT at neutral pH. Internal and external CT treatment are both effective. CT apparently removes inactivation in an irreversible, all-or-none manner. The activation pr...

Journal: :تحقیقات مهندسی کشاورزی 0
پروین شرایعی عضو هیئت علمی بخش تحقیقات فنی و مهندسی، مرکز تحقیقات کشاورزی و منابع طبیعی خراسان محمدعلی شاه بیگ عضو هیئت علمی (پژوهشیار) مؤسسه تحقیقات فنی و مهندسی کشاورزی علی مختاریان کارشناس ارشد بخش تحقیقات اصلاح نهال و بذر مرکز تحقیقات کشاورزی و منابع طبیعی خراسان.

in order to study the effect of grapeguard on quality, quantity and control of storage diseases of grape in cold storage a completely randomized design with 3 replicate was conducted on two cultivators of kolahdari and kajanguri in khorasan agricultural research center. the fruits after harvesting were transferred to the sheltered place. before keeping in cold storage, the temperature of fruits...

2012

MARCAINE with epinephrine 1:200,000 (as bitartrate)—Sterile isotonic solutions containing sodium chloride. Each mL contains bupivacaine hydrochloride and 0.0091 mg epinephrine bitartrate, with 0.5 mg sodium metabisulfite, 0.001 mL monothioglycerol, and 2 mg ascorbic acid as antioxidants, 0.0017 mL 60% sodium lactate buffer, and 0.1 mg edetate calcium disodium as stabilizer. In multiple-dose via...

2012

MARCAINE with epinephrine 1:200,000 (as bitartrate)—Sterile isotonic solutions containing sodium chloride. Each mL contains bupivacaine hydrochloride and 0.0091 mg epinephrine bitartrate, with 0.5 mg sodium metabisulfite, 0.001 mL monothioglycerol, and 2 mg ascorbic acid as antioxidants, 0.0017 mL 60% sodium lactate buffer, and 0.1 mg edetate calcium disodium as stabilizer. In multiple-dose via...

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