نتایج جستجو برای: seedless fruit
تعداد نتایج: 71050 فیلتر نتایج به سال:
Chilling injury (CI) symptoms in avocado (Persea americana Mill.) fruit, expressed as mesocarp discoloration, were found to be associated with embryo growth and ethylene production during cold storage. In cvs Ettinger and Arad most mesocarp discoloration was located close to the base of the seed and was induced by ethylene treatment in seeded avocado fruit. However, ethylene did not increase me...
BACKGROUND Parthenocarpy, or fruit development in the absence of fertilization, has been genetically engineered in eggplant and in other horticultural species by using the DefH9-iaaM gene. The iaaM gene codes for tryptophan monoxygenase and confers auxin synthesis, while the DefH9 controlling regions drive expression of the gene specifically in the ovules and placenta. A previous greenhouse tri...
Fruit growth and development depend on highly coordinated hormonal activities. The phytohormone gibberellin (GA) promotes growth by inducing degradation of the growth-repressing DELLA proteins; however, the extent to which DELLA proteins contribute to GA-mediated gynoecium and fruit development remains to be clarified. Here, we provide an in-depth characterization of the role of DELLA proteins ...
Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them...
The extreme sensitivity of the microsporogenesis process to moderately high or low temperatures is a major hindrance for tomato (Solanum lycopersicum) sexual reproduction and hence year-round cropping. Consequently, breeding for parthenocarpy, namely, fertilization-independent fruit set, is considered a valuable goal especially for maintaining sustainable agriculture in the face of global warmi...
(ibl)berellinl-like stulstances occtlr in mianv higher pllants (1 2, 17, 20). and sexeral have beenl idenitified (12). Tlhe presence of gibberelliln-like activity in seedless fruit, of V'itis v'iiifcra L. was (lenlonstrated in 1960 by Coombe (1). Although it seemiis probable that sulch a widely spread hormonie also would be invxolved in the groxwth of seede(d fruit, Coombe was unable to demnons...
Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them...
Guava is one of the most important commercial fruit crop in Bangladesh due to its high nutrient value, good taste and high health benefits. This study was conducted to investigate the flowering, fruiting behavior and nutritional quality of guava genotype suitable for coastal region of Bangladesh. Fifteen genotypes (PG 01 to PG 15) having satisfactory growth were selected for this study. One bra...
grown in California because of its high productivity, wide soil adaptability, seedless fruit, and versatility for use in different grape and raisin products. About 95 percent of California raisins are currently produced from ‘Thompson Seedless’ grapes, followed by ‘Fiesta’ (3 percent) and ‘Zante Currant’ (1.5 percent). The remainder are produced from ‘DOVine,’ ‘Muscat of Alexandria,’ “Sultana” ...
The gibberellins 'have ibeen established as effective fruit setting agents (5). In the apple, where auxins are generallly inactive, the gi'bberellins induce parthenocarpy and sustain fruit growth to maturity (2,6, 10). This pronounced fruit-setting activity and the estafblished observation that asymmetric growtth of apple fruit is related to incomplete seed development, -has encouraged investig...
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