Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranean Sea, where many pollutants, as metals and Polycyclic Aromatic Hydrocarbons (PAHs), are often relieved also in high concentrations, seafood safety has to be checked by a methodolo...

The high molecular weight form of the plasminogen activator urokinase (54kD) binds to specific receptor sites on the cell membrane of breast carcinomas by its inactive 'A' chain. The binding is of high affinity (range of dissociation constants: 5.6 x 10-II to 4 x 10 -10 mol and there were between 20 to 250fmol of binding sites per milligram of membrane protein) and equilibrium is reached in 60m...

The demand for high-quality seafood products is constantly growing worldwide. Nevertheless, seafood is susceptible to rapid rancidity mainly due to lipid oxidation and microbiological spoilage. Thus, treatment with antioxidants offers a preservation technique that can prolong the shelf life of seafood. However, because of food safety and health concerns about the use of synthetic antioxidants, ...

In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available describing the origin of commercial seafood products. This investigation to determine the origin revealed three important problems. First, information needed to stem from different non-related dat...

Seafood consumption entails important potential health benefits such as lowering the risk of cardiovascular diseases. However, seafood may also be a source of environmental contaminants for which no maximum limits are set by authorities yet (i.e. priority contaminants). Exposure to these contaminants could imply health risks, especially for the more vulnerable consumer groups, such as pregnant ...

These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The University of Alaska organized the meeting in collaboration with the FAO Fisheries and Aquaculture Department. The congress reviewed developments related to: • internation...

Intelligent transport systems (ITS) non-safety capabilities along with the development of next generation grid-based vehicles will continue to play a fundamental role in the development of new applications that can impact logistics and supply chain management operations. The principles characterizing non-safety ITS applications can be developed to increase the reliability and visibility of supp...