Three techniques for estimating rumen protein degradability were used together with in vivo apparent nitrogen digestibility estimates from sheep fed dried chopped Pangola grass or Siratro. The techniques used were 1) nitrogen disappearance from nylon bags suspended in the rumen, 2) S labelling of rumen microbial protein with plant nitrogen degradability calculated as the difference between micr...

Dietary protein intake is the most important factor determining milk production, milk composition, milk nitrogen efficiency, urinary nitrogen losses, urea content in milk and consequently, ammonia emissions from dairy cow manure. According to the nutrition requirements two main protein sources are available for cows: rumen degradable protein, provided to the animal through ruminally synthesized...

I. 15NH4C1 was continuously infused for periods of 120-216 h into the rumens of sheep which were allowed to feed 2 out of every 10 min. These treatments achieved steady metabolic states and allowed the assessment of nitrogen conversions by means of tracer methodology. The sheep were given either a barley diet or one of three hay diets. In two trials, the flow of abomasal material was determined...

The effect of the substitution of imported raw materials (corn and soyabeans) by local food resources (barley, white sorghum, triticale and horse bean) on the parameters of faciesfermentation and digestibility in the rumen of sheep was evaluated. Four Sicilo-Sarde rams 4.8±0.5 years of age with an average live weight of 45.25±3.5 kg, permanently canulated in the rumen and housed in individual c...

I . The deamination, ureolytic and proteolytic activities and rates of cellulolysis and gas production in large intestinal contents have been compared with those activities and rates in rumen contents of sheep. 2. Large intestinal contents produced ammonia. The rate of ammonia production was greater in caecal contents than in faeces. Incubation of caecal contents under toluene resulted in decre...

the effect of the substitution of imported raw materials (corn and soyabeans) by local food resources (barley, white sorghum, triticale and horse bean) on the parameters of faciesfermentation and digestibility in the rumen of sheep was evaluated. four sicilo-sarde rams 4.8±0.5 years of age with an average live weight of 45.25±3.5 kg, permanently canulated in the rumen and housed in individual c...

Ammonia plays a central role in the nitrogen metabolism of the rumen; essentially, this is due, on the one hand, to its origin from the deamination of proteins and other nitrogenous substances and from the hydrolysis of urea, and on the other hand to its use by ruminal bacteria as a source of nitrogen for growth. Ammonia is absorbed from the rumen and converted in the liver to urea, which in pa...

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

________________________________________________________________________________ Abstract Humates have nitrogen-binding qualities that could prove to be beneficial in the retention of ammonia nitrogen in the rumen of Holstein steers fed a high-concentrate finishing diet. Therefore, four ruminally fistulated Holstein steers were used in a 4 x 4 Latin Square design to determine the effects of hum...

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...