The aim of this study was to investigate the variations of vitamin B12 and homocysteine in blood of dairy cows during subacute ruminal acidosis (SARA). On 228 subjects ruminal liquid was collected through rumenocentesis technique and rumen pH was immediately measured by a portable pH-meter. On the basis of pH values all cows were classified (bovine class) in Group A (animals with rumen pH>5.7),...

The high energy diets that are typically fed to dairy cows can put the cow at risk of experiencing ruminal acidosis. High energy diets are low in neutral detergent fiber (NDF) and high in starch. The starch sources are often processed in a manner to optimize starch availability in the rumen and the fiber sources are often highly digestible and short in particle length. As a result, these types ...

Ruminal acidosis is a common disease in high yielding dairy cows, during which the rumen pH is depressed for several hours per day. There is no general agreement of the definition of the disease, and its diagnosis based on rumen pH measurement is invasive and inaccurate. As a result, the disease often goes unnoticed, and its impact is not well recognized. Surveys suggest a prevalence of between...

Laminitis often follows lactic acidosis and is accompanied by increased blood and rumen histamine. However, since histamine is poorly absorbed and absorbed histamine is rapidly metabolized, and since high levels of oral histamine have not produced laminitis, it is unlikely that ruminal histamine causes laminitis. Lactic acidosis leads to rumenitis, which, in turn, leads to liver abscesses becau...

Maximizing milk production without incurring ruminal acidosis is a challenge for most dairy producers. Feeding a highly fermentable diet provides energy precursors needed for high milk production, but the risk of subacute ruminal acidosis (SARA) increases. Ruminal acidosis is characterized by periodic episodes of suboptimal rumen pH, which depresses fiber digestion and possibly milk production....

Subacute Ruminal Acidosis (SARA) corresponds to an imbalance between lactate-producing bacteria and lactate-using bacteria, which results in a change in ruminal pH associated with a prevalent consumption of rapidly fermentable carbohydrates. In our study, 216 primiparus and multiparus dairy cows were selected from 20 Italian intensive dairy herds and were divided into three groups based on the ...

A mature dairy cow was transitioned from a high forage (100% forage) to a high-grain (79% grain) diet over seven days. Continuous ruminal pH recordings were utilized to diagnose the severity of ruminal acidosis. Additionally, blood and rumen papillae biopsies were collected to describe the structural and functional adaptations of the rumen epithelium. On the final day of the grain challenge, th...

Ahuja A. K., S. S. Randhawa, S. S. Rathor: Effect of Monensin in Ameliorating Subacute Lactic Acidosis in Buffalo Calves. Acta vet. Bmo, 59, 1990: 171-178. The efficacy of monensin feeding on rumen metabolism, acid base status and gas tension of blood in molasses induced subacute lactic acidosis in buffalo-calves was evaluated. Subacute lactic acidosis was induced by oral administration of mola...

Ruminal acidosis continues to be a common ruminal digestive disorder in beef cattle and can lead to marked reductions in cattle performance. Ruminal acidosis or increased accumulation of organic acids in the rumen reflects imbalance between microbial production, microbial utilization, and ruminal absorption of organic acids. The severity of acidosis, generally related to the amount, frequency, ...

Feeding dairy cows for maximum milk production increases the risk of ruminal acidosis. Diets fed to high producing dairy cows in North America are typically highly digestible in the rumen and often lack sufficient physical fiber. Rapid fermentation of carbohydrates causes an accumulation of volatile fatty acids (VFA) in the rumen, leading to a drop in ruminal pH. Lack of sufficient physical fib...