نتایج جستجو برای: rice genotypes
تعداد نتایج: 126062 فیلتر نتایج به سال:
In order to study the effects of salt stress on yield and yield components, 21 rice genotypes, in a factorial experiment were conducted based on Randomized Complete Block Design with 3 replicates on pots in greenhouse at Sari Agricultural Science and Natural Resources, during 2009. Salt stress was applied on reproductive stage in rice at 3 levels 0, 6 and 10 ds m-1 NaCl. Results showed that t...
Rice Diversity PIC SSR marker Diversity at molecular level among thirty rice genotypes, selected based on earliness and morphometric diversity was evaluated through five SSR markers associated with days to heading. Three primers viz., RM147, RM167 and RM215 showed polymorphism for growth duration related traits. A total of 17 alleles were detected among the 30 rice genotypes with an average of ...
Hydroponic experiments were conducted to investigate the effect of radial oxygen loss (ROL) and external aeration on iron (Fe) plaque formation, and arsenic (As) accumulation and speciation in rice (Oryza sativa L.). The data showed that there were significant correlations between ROL and Fe concentrations in Fe plaque produced on different genotypes of rice. There were also significant differe...
A field experiment was conducted during the rainy season of 2008 and 2009 to use guttation fluid as a physiological marker for the screening of more nitrogen efficient rice genotypes on the basis of relationship between Guttation Fluid (GF) oozed by leaf tip and nitrogen use efficiency (NUE), grain yield (GY) and biological yield (BY) amongst five rice (KRH-2hybrid, Kasturiaromatic, Krishna Ham...
For sustainable rice production in Iran the optimum use of production resources and the reduction of production costs are the two important issues. In this situation, water availability is a major limiting factor in sustainable rice production. Hence, changing of rice production system from lowland irrigated to aerobic production system, which is based on dry-seed sowing in non-puddled and non...
Rice (Oryza sativa L.) is the most important food for half of the world's population. Rice is sensitive to salinity, which is one of the important stresses to limit rice growth and yield in Asia. In order to evaluate the effects of salinity stress on rice vegetative and agronomic characters an experiment was conducted using forty genotypes. The genotypes were tested at 4 salinity levels (0 6 8 ...
The sensitivity of rice to salt stress greatly depends on growth stages, organ types and cultivars. Especially, the roots of young rice seedlings are highly salt-sensitive organs that limit plant growth, even under mild soil salinity conditions. In an attempt to identify metabolic markers of rice roots responding to salt stress, metabolite profiling was performed by ¹H-NMR spectroscopy in 38 ri...
بررسی تنوع و روابط ژنتیکی بین تعدادی از ارقام برنج با استفاده از صفات زراعی و نشانگرهای مولکولی RAPD
Identification of rice germplasm is necessary for aplication of genetic resources for rice breeding. In this purpose 30 rice genotypes evaluated based on important agronomic traits and RAPD markers. The maximum variation coefficient belonged to unfilled grain (76.6%) and minimum to panicle iength (18.46%). results of Euclidean similarity coefficient and UPGMA algorithm indicated 3 distanced gro...
The small brown planthopper (SBPH) is one of the destructive pests of rice. Although different biochemical pathways that are involved in rice responding to planthopper infestation have been documented, it is unclear which individual metabolic pathways are responsive to planthopper infestation. In this study, an omics-based comparative transcriptional profiling of two contrasting rice genotypes,...
Various strategies have been developed to reduce water consumption in rice cultivation, including rice cultivation in water-saturated soil, drying and wetting of the soil (periodic irrigation), and aerobic rice cultivation. In this study, in order to identify and grouping rice cultivars suitable for aerobic cultivation, 34 cultivars of native and improved rice cultivars were selected and eval...
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