The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry fa...

This study assessed the technical effi ciency of family poultry production in NigerDelta, Nigeria. The technical effi ciency estimate shows that the technical effi ciency of family poultry ranges between 0.09 and 0.63, with mean of 0.22. This indicates that on the average, the respondents are 22% effi cient in the use of combination of their inputs. The elasticity estimate of 12.29 indicates th...

IntroductIon Poultry meat and eggs provide affordable, quality food products that are consumed by most ethnic populations worldwide. Advances in knowledge and technology over recent decades favour the growth and intensification of poultry production in developing countries where there are increasing human populations and economic constraints. Issues related to the environment, human health and ...

During the past few decades there has been a steady increase in global production of poultry meat and eggs. Although the high nutritive value of eggs and poultry meat has resulted in increasing demand, food quality and safety factors are becoming increasingly significant in determining market value of poultry products. Poultry production is one of the fastest growing sectors of Iranian agricult...

The title of the Keynote Symposium at the 2012 Poultry Science Association Meeting at the Georgia Center in Athens, Georgia, was “Tomorrow’s Poultry: Sustainability and Safety.” The purpose of the symposium was to provide members and guests of the Poultry Science Association an opportunity to be updated on the recent developments in enhancing the safety of poultry foods and also to interact wit...

Maize (Zea mays L.) production requires large amounts of nitrogen (N) thatdirectly affect production cost. Poultry litter can be used as an alternative source ofN. To optimize its use, poultry litter requires technical and economic feasibilityanalyses. Crop simulation models have proven to be efficient tools to support thistype of research. The objectives of this study were to determine yield a...

Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers’ demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Under...

Poultry industry wastes, namely feathers and poultry litter, are an interesting source of substrate for biogas production. The aim of this work was to assess the biomethane potential of raw poultry wastes, as well as the possibility of enhancing this potential by favouring the hydrolysis of cellulolytic and proteinaceous material in the wastes by using bioaugmentation and thermochemical pre-tre...

Increasing size and concentration of production is a long-established and continuing trend in the poultry producing industry. The size of poultry litter produced in this industry shows a sustained and increasing trend too. Daily fresh litter/manure output per is about 30 kg/100 birds. For example, the size of Delmarva broiler farms is average 50,000 heads, and the daily poultry litter productio...

The present study was done to examine the employment and income generation of small farmers through family poultry. The objectives of the study were to identify socio economic features of family poultry, to examine the impact of family poultry on household improvement, to determine cost, return and profitability of family poultry, to identify the problems faced by family poultry farmer and for ...