نتایج جستجو برای: pinto bean
تعداد نتایج: 19700 فیلتر نتایج به سال:
Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean flours
Beany and grassy flavors in raw edible bean flours reduce consumer acceptability of bean-based baked products. In order to improve consumer acceptability, beans may be further processed by cooking and germination. However, these operations drive up the cost of end-products. Therefore, it is necessary to develop formulations, using raw edible bean flours that have acceptable sensory attributes. ...
to study the response of pinto-bean yield and yield components in intercropping with maize and naked-pumpkin under weed competition, two similar experiments were conducted in rasht and roudsar separately each in a randomized complete block design with 3 replications on factorial arrangements experiment in 2013. the treatments of first factor consisted of pinto bean (100 and 75%) sole cropping,...
in order to estimate effects of drought stress on dry matter allocation of pinto bean (phaseolus vulgaris l.), an experiment was carried out as split plot based on complete randomized block design with four replications at zanjan university research farm. in this experiment, two irrigation levels (optimum irrigation during growth season and post flowering drought stress) were set at main plots...
This study was conducted to evaluate the effect of hydropriming and seed aging on germination and enzymatic properties of pinto bean under salinity stress as factorial based on a completely randomized design with four replications. Two groups of seeds (i.e., non-aged and aged seeds), two hydropriming treatments (i.e., hydro primed and unprimed seeds) and six salinity treatments (i.e., 0, 2, 4, ...
Gibberellic acid was tested for its effect on tumor induction by Agrobacterium tumefaciens in primary pinto bean (Phaseolus vulgaris) leaves in various stages of development. The hormone was found to promote tumor induction in partially aged leaves but did not effect tumor induction in very young leaves or in fully matured leaves. It is suggested that the natural loss of susceptibility to tumor...
BACKGROUND Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. METHODS We evaluated the glycemic response of bean and rice traditional meals compared to rice alone in adults with type 2 diabetes. Seventeen men and women with type 2 diabetes contr...
seed loss at harvesting time is one of the factors reducing seed yield in at farms. this study was carried out within a research farm in karaj to evaluate and select a proper pinto bean line for mechanized harvesting at two moisture contents during harvesting and their effect on seed yield and yield loss among three lines of pinto bean. the experiment was split-plot based on randomized complete...
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