نتایج جستجو برای: percentage of green leaves

تعداد نتایج: 21182860  

Journal: :علوم باغبانی 0
سمیه حاجیان سعداله علیزاده اجیرلو فریبرز زارع نهندی

micropropagation is a proper approach to rapid and large-scale propagation of rootstocks and rose cultivars for huge demand of flower market. proliferation rate of shoot is decreased drastically following several subcultures. growth regulators have remarkable effects on the key phase of proliferation in micropropagation of this popular crop. in this research the effects of bap and antiauxin of ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد مرودشت - دانشکده علوم تربیتی و روانشناسی 1392

the purpose of this study was to investigate the relationship between family functioning and marital adjustment humor couples are due to the nature and objectives of the research and application of methods for its implementation correlation was used. the study population consisted of all the couples in the city who uses random cluster sampling of 200 students were selected as sample. data from ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

abstract in first part of this project, the use of a new and biguanid-like catalyst supported on silica as a recyclable catalyst provides a new route for the synthesis of a variety of arylalkylidene rhodanine derivatives through knoevenagle reaction in at present of solvent at room temperature. rhodanine derivatives and especially arylalkylidene rhodanines have proven to be attractive compound...

Journal: :iranian journal of mathematical chemistry 2015
s. masoum s. heshmat

green tea is considered as a dietary source of antioxidant nutrients, which acts upon human health. green tea leaves contain three main components in the form of simple hydroxy benzoic acids such as gallic acid, propyl gallate and xanthic bases (caffeine), have been reported to prevent or delay a number of degenerative diseases and act mainly upon the central nervous system and stimulating wake...

Journal: :journal of agricultural science and technology 2011
m. r. mobasheri m. rahimzadegan

the reflectance spectrum of green leaves is considerably affected by their biochemical and biophysical properties. it is possible to extract biochemical information from a continuous vegetation spectrum produced using hyperspectral sensors. the numerous absorption features present in the vegetation spectrum carry a considerable amount of information related to the content and the structure of t...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1392

the aim of the current study was to investigate the relationship among efl learners learning style preferences, use of language learning strategies, and autonomy. a total of 148 male and female learners, between the ages of 18 and 30, majoring in english literature and english translation at islamic azad university, central tehran were randomly selected. a package of three questionnaires was ad...

Green tea is considered as a dietary source of antioxidant nutrients, which acts upon human health. Green tea leaves contain three main components in the form of simple hydroxy benzoic acids such as gallic acid, propyl gallate and xanthic bases (caffeine), have been reported to prevent or delay a number of degenerative diseases and act mainly upon the central nervous system and stimulating wake...

Edmar N. Franquera

Mulches bring several benefits to lettuce cultivation.A study on the lettuce ‘Red Rapids’ has been conducted to determine the influence of the different colored plastic mulch on its growth. The experiment consisted of five color treatments as follows; treatment 1- metallic silver (control), treatment 2- red, treatment 3- orange, treatment 4- yellow and treatment 5-green. Results showed that the...

Journal: :journal of ornamental plants 2015
edmar n. franquera

mulches bring several benefits to lettuce cultivation.a study on the lettuce ‘red rapids’ has been conducted to determine the influence of the different colored plastic mulch on its growth. the experiment consisted of five color treatments as follows; treatment 1- metallic silver (control), treatment 2- red, treatment 3- orange, treatment 4- yellow and treatment 5-green. results showed that the...

Bakhtiarzadeh F, Jafari M

Background: Green tea is a popular type of tea that is made of unfermented tea leaves. Green tea has been used for thousands of years by people in Eastern countries for a variety of health reasons. One of the primary benefits of Green Tea in regard to fertility is not in what it contains, but rather in what it does not contain. Materials and Methods: In the present study attempts to investigate...

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