نتایج جستجو برای: packaged milk

تعداد نتایج: 77951  

Journal: :International Journal of Food Microbiology 2017

2013
Bahadur Singh P. S. Panesar Vikas Nanda

This study was conducted to explore the possibility of utilization of waste residues (pomace) obtained during carrot juice extraction for the preparation of a value added product viz. carrot based condensed milk product (gazrella, an Indian sweetmeat). The carrot pomace was treated osmotically in two ways: Firstly, dipping in 65°Brix sucrose syrup, secondly, by adding 35% sucrose (dry powder) t...

2012
Yiren Gu Mingzhou Li Tao Wang Yan Liang Zhijun Zhong Xiaoyan Wang Qi Zhou Lei Chen Qiulei Lang Zhiping He Xiaohui Chen Jianjun Gong Xiaolian Gao Xuewei Li Xuebin Lv

Breast milk is the primary source of nutrition for newborns, and is rich in immunological components. MicroRNAs (miRNAs) are present in various body fluids and are selectively packaged inside the exosomes, a type of membrane vesicles, secreted by most cell types. These exosomal miRNAs could be actively delivered into recipient cells, and could regulate target gene expression and recipient cell ...

2011
Charlotte B Madsen

The EU food labelling regulation tells the food producer that all ingredients in a pre-packaged product need to be in the list of ingredients. There are some exceptions from this general rule, but theses exceptions can not be used if the ingredient is a recognised allergenic food on the EU list. It is also important to note that the producer is obliged to use an easily recognisable name. As an ...

Journal: :Journal of Drug Delivery and Therapeutics 2022

Background: The main factors that cause dental caries are the host (teeth and saliva), substrate (food), microorganisms, time. Saliva as a factor plays role in protective mechanisms. Several changes salivary pH to include average flow rate, oral buffer capacity, frequently consumed foods beverages; One of them is milk. Objective: To investigate differences before after drinking packed cow’s mil...

Journal: :Journal of food science and technology 2014
Sunil Kumar D C Rai K Niranjan Zuhaib F Bhat

Paneer, a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese which is used in the preparation of a variety of culinary dishes and snacks. It is obtained by heat and acid coagulation of milk, entrapping almost all the fat, casein complexed with denatured whey proteins and a portion of salts and lactose. Paneer is marble white in appearance, having firm, ...

2005
Manish Kumar

The optimum level of fresh granulated low-calcium (0.2%) skim milk co-precipitate, as fat substitute in low-fat ground pork patties was determined on the basis of physico-chemical, cooking and sensory properties. Low-fat ground pork patties (<10% total fat), formulated with 15 per cent water, 4 per cent added fat, 1.5 per cent salt and 4-10 per cent milk co-precipitate, were evaluated for proxi...

2012
Qi Zhou Mingzhou Li Xiaoyan Wang Qingzhi Li Tao Wang Qi Zhu Xiaochuan Zhou Xin Wang Xiaolian Gao Xuewei Li

Breast milk is a complex liquid rich in immunological components that affect the development of the infant's immune system. Exosomes are membranous vesicles of endocytic origin that are found in various body fluids and that can mediate intercellular communication. MicroRNAs (miRNAs), a well-defined group of non-coding small RNAs, are packaged inside exosomes in human breast milk. Here, we ident...

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