نتایج جستجو برای: oleuropein

تعداد نتایج: 485  

2016
Mansour Esmailidehaj Shirin Bajoovand Mohammad Ebrahim Rezvani Mozhdeh Sherifidehaj Zahra Hafezimoghadam Zeynab Hafizibarjin

BACKGROUND Studies have reported antioxidant effect of oleuropein in isolated rat heart. OBJECTIVE This study was conducted to investigate whether perfusion of isolated rat heart with oleuropein, before induction of ischemia or at the onset of reperfusion, had any effect on the hemodynamic parameters, infarct size and biochemical factors following ischemic - reperfusion injury. MATERIALS AN...

Journal: :Life sciences 2006
Hasan Fayadh Al-Azzawie Mohamed-Saiel Saeed Alhamdani

Patients with diabetes mellitus are likely to develop certain complication such as retinopathy, nephropathy and neuropathy as a result of oxidative stress and overwhelming free radicals. Treatment of diabetic patients with antioxidant may be of advantage in attenuating these complications. Oleuropein, the active constituent of olive leaf (Olea europaea), has been endowed with many beneficial an...

2018
María Jesús Ramírez-Expósito José Manuel Martínez-Martos

Functional roles of the angiotensin peptides of the renin-angiotensin system (RAS) cascade can be analyzed through their corresponding proteolytic regulatory enzymes aspartyl aminopeptidase (ASAP), aminopeptidase A (APA), aminopeptidase B (APB), aminopeptidase N (APN) and insulin-regulated aminopeptidase (IRAP). These enzyme activities generate active or inactive angiotensin peptides that alter...

2012
Mansour Esmailidehaj Bahram Rasulian Mohammad Ebrahim Rezvani Bahram Delfan Mohammad Hossein Mosaddeghmehrjardi Khalil Pourkhalili

Previous studies have reported that oleuropein, the major constituent of olive leaves, has cardioprotective effects. There is no report related to oleuropein and ischemic-reperfusion injuries (cardiac dysfunction and myocardial infarction) as well as preconditioning in rat hearts. 56 male Wistar rats were divided into 7 groups (n=8). Group 1 as the control group and groups 2 to 7 as the treatme...

2017
Luigi Gentile Nicola A. Uccella Ganapathy Sivakumar

Olive oil and table olives are rich sources of biophenols, which provides a unique taste, aroma and potential health benefits. Specifically, green olive drupes are enriched with oleuropein, a bioactive biophenol secoiridoid. Olive oil contains hydrolytic derivatives such as hydroxytyrosol, oleacein and elenolate from oleuropein as well as tyrosol and oleocanthal from ligstroside. Biophenol seco...

2015
Tao Tong Nahyun Kim Taesun Park Jan Peter Tuckermann

METHODOLOGY AND PRINCIPAL FINDINGS Oleuropein promoted cultured human follicle dermal papilla cell proliferation and induced LEF1 and Cyc-D1 mRNA expression and β-catenin protein expression in dermal papilla cells. Nuclear accumulation of β-catenin in dermal papilla cells was observed after oleuropein treatment. Topical application of oleuropein (0.4 mg/mouse/day) to C57BL/6N mice accelerated t...

2010
Geovana MX Ebaid Fábio RF Seiva Katiucha KHR Rocha Gisele A Souza Ethel LB Novelli

BACKGROUND Olive oil and its minor constituents have been recommended as important dietary therapeutic interventions in preventive medicine. However, a question remains to be addressed: what are the effects of olive oil and its phenolic compounds on obesity-induced cardiac metabolic changes? METHODS Male Wistar rats were divided into two groups (n = 24/group): (C) receiving standard-chow; (Ob...

Journal: :Acta biochimica Polonica 2011
Ahmet Cumaoğlu Lucia Rackova Milan Stefek Murat Kartal Pierre Maechler Cimen Karasu

In pancreatic β-cells, although H₂O₂ is a metabolic signal for glucose stimulated insulin secretion, it may induce injury in the presence of increased oxidative stress (OS) as in the case of diabetic chronic hyperglycemia. Olea europea L. (olive) leaves contain polyphenolic compounds that may protect insulin-secreting cells against OS. The major polyphenolic compound in ethanolic olive leaf ext...

Journal: :Cytotechnology 2009
Junkyu Han Terence P N Talorete Parida Yamada Hiroko Isoda

Olive oil intake has been shown to induce significant levels of apoptosis in various cancer cells. These anti-cancer properties are thought to be mediated by phenolic compounds present in olive. These beneficial health effects of olive have been attributed, at least in part, to the presence of oleuropein and hydroxytyrosol. In this study, oleuropein and hydroxytyrosol, major phenolic compound o...

2017
Qiming Zhao Yinliang Bai Caie Li Kun Yang Wansheng Wei Zhenzhen Li Li Pan Xiaoming Li Xuanfen Zhang

Oleuropein, the main glycoside present in olives, has been reported to have cardioprotective effect, but the exact mechanism has not been clearly elucidated. This study attempted to clarify the cardioprotective effect of oleuropein against simulated ischemia/reperfusion- (SI/R-) induced cardiomyocyte injury in vitro and further explore the underlying mechanism. Here we confirmed that oleuropein...

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