نتایج جستجو برای: nature apple

تعداد نتایج: 333388  

Journal: :The Biochemical journal 1944
G A Haslewood

acid also increases on storage it is not-yet possible to say in which form the vitamin is primarily synthesized. The nature of the changes underlying the phenomenon is still obscure. The evidence strongly suggests, but does not absolutely prove, that the vitamin is formed from a chemically related precuesor during storage. The increase of vitamin C in an apple of about 22 g. during 7 months of ...

Journal: :The Biochemical journal 1967
R W Stoddart A J Barrett D H Northcote

1. The polysaccharide compositions of the cell walls of sycamore cambium and sycamore callus tissue have been analysed and found to be directly comparable. 2. Electrophoretic analyses of the whole pectins prepared from actively growing callus and cambial tissue have shown that these preparations contain, in addition to the neutral and weakly acidic components present in apple fruit, a strongly ...

2012
Sanhong Wang Hiroyuki Kakui, Shinji Kikuchi Takato Koba Hidenori Sassa

Gametophytic self-incompatibility (GSI) is controlled by a complex S locus containing the pistil determinant S-RNase and pollen determinant SFB/SLF. Tight linkage of the pistil and pollen determinants is necessary to guarantee the self-incompatibility (SI) function. However, multiple probable pollen determinants of apple and Japanese pear, SFBBs (S locus F-box brothers), exist in each S haploty...

ژورنال: علوم آب و خاک 2006
جلال جمالیان, , غلامرضا مصباحی, ,

Iran is a major apple producing country. A number of industrial apple products can be made from apple. In some developed countries about 25% of apples are processed into apple sauce. Apple sauce hasn’t so far been produced by Iranian food industry, but if a formulation suitable for the taste of Iranian consumers is prepared, it can commercially succeed as a consumer product. At the first step o...

جلال جمالیان, , غلامرضا مصباحی, ,

Iran is a major apple producing country. A number of industrial apple products can be made from apple. In some developed countries about 25% of apples are processed into apple sauce. Apple sauce hasn’t so far been produced by Iranian food industry, but if a formulation suitable for the taste of Iranian consumers is prepared, it can commercially succeed as a consumer product. At the first step o...

2015
Frans A. Krens Jan G. Schaart Aranka M. van der Burgh Iris E. M. Tinnenbroek-Capel Remmelt Groenwold Linda P. Kodde Giovanni A. L. Broggini Cesare Gessler Henk J. Schouten

Two methods were developed for the generation of cisgenic apples. Both have been successfully applied producing trees. The first method avoids the use of any foreign selectable marker genes; only the gene-of-interest is integrated between the T-DNA border sequences. The second method makes use of recombinase-based marker excision. For the first method we used the MdMYB10 gene from a red-fleshed...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده حقوق 1391

abstract when in administrative law the matter of administrative offences are raised, these offences would have legal nature if they are force able, some of these offences are related to administrative law, where as some other pelts are common in civil or penal law. the current research intends not only to consider the concept and foundation of administrative execution rules but also compares...

2005
David R. Dilley

Summarwy. \ialic enzyme wxas iso)latedl and plurifie(l froimi mature apple fruits (ainus svivcstris, Miller ) by utilizing proce(lures prol)al)ly applicable to other soluble enzymes in this and similahr tissues. The physical properties of apple fruit iinalic enzymle are similar to those reported for malic enzyme fromn other plant and( animilal sources. It is specific for L-malate, TPN and requi...

2016
Marc Fuchs

Several viruses can cause devastating diseases in domestic apple (Malus x domestica Brokh.). Major viruses affecting apple production in New York are apple chlorotic leaf spot virus (ACLSV), apple stem pitting virus (ASPV), apple stem grooving virus (ASGV). These viruses are common and generally latent; in other words, they do not cause acute symptoms on most commercial cultivars. However, when...

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