Real-time non-invasive moisture content sensing techniques are needed for online moisture measurement and control in food products. In this investigation, a dielectric spectroscopy based system is used for moisture determination in cookie dough. Experiments were conducted with a concentric ring dielectric sensor in the frequency range from 10 Hz to 10 kHz. The system is calibrated based on a li...

Moisture determination is of great importance in the production and use of many substances. For example, the moisture content can affect the efficiency of a chemical reaction or determine the shelf life of pharmaceuticals or foods. The standard method for moisture determination is Karl Fischer (KF) titration, based on either volumetry or coulometry. This thesis concerns new approaches to trace ...

The experimental determination of mineral matter in coal is a tedious as well as time consuming process, and requires highly skilled analyst to carry out the chemical analysis of coal and ash. On the other hand, determination of moisture and ash is relatively easy using moisture oven and muffle furnace and can be determined anywhere with little care. Most of the methods reported till date for t...

Conventional techniques for the determination of moisture content in grain often use small static samples to represent several tons of material, A more desirable alternative would be a method which utilizes continuous dynamic moisture measurement of the grain. The potential for making density-independent moisture content measurements in both static and flowing grain using microwave frequencies ...

T HE effects of oven drying temperature and drying time on whole-kernel, long-grain rough rice moisture content determination were investigated for different moisture content levels ranging from approximately 9 to 22% (w.b.). The results showed that a simplified oven method can be used for rapid moisture measurement with accuracy comparable to that of a standard Association of Official Analytic...

The measurement of tea moisture content is important for processing and storing tea. The moisture content of tea affects the quality and durability of the product. Some electrical devices have been proposed to measure the moisture content of tea leaves but are not practical. Their performance is influenced by material density and packing. The official oven method is time-consuming. In this stud...

Issue: The moisture content of a fill material will affect its compaction characteristics and needs to be evaluated during quality control of the fill operation. When the fill is drier than its optimum moisture content, any moisture in the fill serves as a lubricant and helps the relative movement of the particles when densifying under vibratory compaction. When the fill is wetter than its opti...