نتایج جستجو برای: marshmallow

تعداد نتایج: 137  

Journal: Journal of Herbal Drugs 2015

Background & Aim: Marshmallow (Althaea officinalis) is one of the most popular medicinal plants used in traditional medicine with antibacterial and antioxidant properties. This study was conducted to evaluate the effects of marshmallow extract (Althaea officinalis L.) administration on blood cells and biochemical parameters of carp liver. Experimental: 150 carp (weighing 37.6...

This study evaluated preclinical and clinical safety of marshmallow (Althaea officinalis L.) extract as a naturopathic medicine in common carp deliberately infected with Aeromonas hydrophila. The fish were fed 0 (control), 2.50, 5.00 and 10.00 g of marshmallow extract for 60 days in a preclinical experiment and then, challenged with A. hydrophila for a 10-day experime...

Journal: :Matica Srpska Journal for Natural Sciences 2007

Journal: :American Journal of Roentgenology 1967

Journal: :Canadian Medical Education Journal 2018

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
fahimeh fallahpour mahdi banaee narges javadzade

background & aim: marshmallow (althaea officinalis) is one of the most popular medicinal plants used in traditional medicine with antibacterial and antioxidant properties. this study was conducted to evaluate the effects of marshmallow extract (althaea officinalis l.) administration on blood cells and biochemical parameters of carp liver. experimental: 150 carp (weighing 37.65 ± 4.40 g) wer...

Journal: :بوم شناسی کشاورزی 0
امیر علی صادقی کیومرث بخش کلارستاقی کمال حاج محمدنیا قالیباف

in order to investigate the effects of vermicompost and chemical fertilizers on growth characteristics, yield and yield components of marshmallow (altheaeofficinalis l.), a field experiment was conducted as factorial layout based on a randomized complete block design with three replications at faculty of agriculture, ferdowsi university of mashhad, iran, during growing season of 2012. experimen...

Journal: :ScienceRise 2021

In the context of deteriorating environmental situation, scientists are faced with urgent task improving quality food. One way is to reduce carbohydrate load by replacing sugar in sweeteners while enriching them nutrients. For this purpose, a number studies have been carried out improve pastilles through use stevia - natural sweetener and elamin
 The objects research social economic effici...

Journal: :ITEPA : Jurnal Ilmu dan Teknologi Pangan 2022


 This research was aimed to determine the effect of addition blue butterfly pea extract on characteristics marshmallow and concentration that produced best marshmallow. used completely randomized design with as treatments, which consisted five levels: 0%, 0.3%, 0.6%, 0.9%, 1.2%. The observed parameters include physical, chemical, sensory properties. result showed concentrations had a sign...

Journal: :Neuron 2010
Moshe Bar

Our brains are equipped with the ability to mentally project us to the future so that we can explore potential actions and outcomes in advance. As Karl Popper famously said, we should ‘‘.let our false theories die in our stead’’ (Popper, 1963). Future-oriented thinking is indeed a basic operation of our proactive brain (Bar et al., 2007), and mental simulation serves the basis for many cognitiv...

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