نتایج جستجو برای: maltodextrin

تعداد نتایج: 1031  

Journal: :The Journal of nutrition 2014
Mary M Slevin Philip J Allsopp Pamela J Magee Maxine P Bonham Violetta R Naughton J J Strain Maresa E Duffy Julie M Wallace Emeir M Mc Sorley

This 24-mo randomized, double-blind, controlled trial aimed to examine whether supplementation with a natural marine-derived multi-mineral supplement rich in calcium (Ca) taken alone and in conjunction with short-chain fructo-oligosaccharide (scFOSs) has a beneficial effect on bone mineral density (BMD) and bone turnover markers (BTMs) in postmenopausal women. A total of 300 non-osteoporotic po...

Journal: :Chemical senses 2016
Rachel L Poole Tiffany R Aleman Hillary T Ellis Michael G Tordoff

Rodents are strongly attracted to the taste(s) of maltodextrins. A first step toward discovery of the underlying genes involves identifying phenotypic differences among inbred strains of mice. To do this, we used 5-s brief-access tests and 48-h 2-bottle choice tests to survey the avidity for the maltodextrin, Maltrin M040, of mice from 8 inbred strains (129S1/SvImJ, A/J, CAST/EiJ, C57BL/6J, NOD...

2009
K. Kadirgama Lebuhraya Tun Razak

A study was conducted using LabPlant SD-06 Spray Dryer to produce spray-dried rosellepineapple powder. Roselle calyces and pineapples were extracted under optimum condition. Three different maltodextrin DE 10 concentrations (3%, 5% and 10%) were added (w/w) as the encapsulating agent prior to spray drying. Inlet temperatures were varied at 140 C, 160 C and 180 C respectively and the outlet temp...

Journal: :Molecules 2004
Piotr Tomasik James W Anderegg Christopher H Schilling

Preparation of magnesium, lanthanum, and bismuth(III) complexes of 3.6 kDa maltodextrin and some properties of the resulting materials are presented. The metal derivatives contain metals bound to the oxygen atoms of the hydroxyl groups of maltodextrin. Additionally, the metal atoms are coordinated to the hydroxyl groups of the D-glucose units of the macroligand. Such coordination stabilized the...

Journal: :Journal of nutritional science and vitaminology 2008
Tetsuo Iida Yuka Kishimoto Yuko Yoshikawa Noriko Hayashi Kazuhiro Okuma Mikiko Tohi Kanako Yagi Tatsuhiro Matsuo Ken Izumori

An examination was conducted to verify D-psicose suppressed the elevation of blood glucose and insulin concentration in a dose-dependent manner under the concurrent administration of maltodextrin and D-psicose to healthy humans. Twenty subjects aged 20-39 y, 11 males and 9 females were recruited. A load test of oral maltodextrin was conducted as a randomized single blind study. The subjects too...

Journal: :Molecules 2015
Daniel Guajardo-Flores Curtis Rempel Janet A Gutiérrez-Uribe Sergio O Serna-Saldívar

Black beans (Phaseolus vulgaris L.) are a rich source of flavonoids and saponins with proven health benefits. Spray dried black bean extract powders were used in different formulations for the production of nutraceutical capsules with reduced batch-to-batch weight variability. Factorial designs were used to find an adequate maltodextrin-extract ratio for the spray-drying process to produce blac...

Journal: :Frontiers in bioscience 2018
Beatriz Alonso Raquel Cruces Adrian Perez Ana Fernandez-Cruz Maria Guembe

We aimed to assess the anti-biofilm activity of vancomycin, maltodextrin, and their combination against vancomycin resistant Staphylococcus aureus (VRSA) and vancomycin-susceptible S. aureus (VSSA) strains based on an in vitro static model. Biofilms of 4 VSSA and 2 VRSA strains were grown in a 96-well static model. Vancomycin 2 mM, maltodextrin 10 mM, and both in combination were tested using t...

Journal: :The American journal of clinical nutrition 2012
Karianna F M Teunissen-Beekman Janneke Dopheide Johanna M Geleijnse Stephan J L Bakker Elizabeth J Brink Peter W de Leeuw Marleen A van Baak

BACKGROUND Dietary protein intake may help to manage blood pressure (BP) and prevent complications associated with elevated BP. OBJECTIVE The objective of this study was to determine whether 4 wk of increased protein intake (∼25% compared with ∼15% of energy intake that isoenergetically replaces carbohydrate intake) lowers office and daytime BP compared with increased carbohydrate intake. D...

Journal: :Journal of applied microbiology 2008
S Paul T K Chaudhuri

AIMS To investigate the factors affecting expression and solubilization of Escherichia coli maltodextrin glucosidase in E. coli. METHODS AND RESULTS Expression level and solubilization of the recombinant E. coli maltodextrin glucosidase was studied in E. coli at different temperatures, in presence of overexpressed GroEL, GroES and externally supplemented glycerol. Aggregation of maltodextrin ...

Journal: :Chemical communications 2013
H Surangi N Jayawardena Kalana W Jayawardana Xuan Chen Mingdi Yan

Nanoparticles conjugated with d-maltoheptaose (G7) showed a striking increase in the internalization by Escherichia coli. This applies to strains with and without the maltodextrin transport channel and particles ranging from a few to a hundred nanometers.

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