نتایج جستجو برای: forage cut
تعداد نتایج: 85958 فیلتر نتایج به سال:
Sainfoin (Onobrychis viciifolia Scop.) is a perennial legume widely adapted to environmental conditions and has been successfully used as a pasture and hay forage in Iran. This experiment was carried out to investigate yield potential and genetic variation of morphological, agronomic and qualitative traits using 10 Iranian sainfoin populations. The experiment was conducted as a randomized compl...
REASON FOR PERFORMING STUDY High-energy forage might be an alternative to concentrates for performance horses and such forage can be produced by an early cut. However, early cut forage is high in crude protein (CP), which may result in an excessive CP intake. OBJECTIVES To investigate how CP intake affects nitrogen (N), fluid and acid-base balance, and exercise response in horses fed high-ene...
To determine the effect of forage moisture content on intake and digestion kinetics in sheep, a metabolism trial was conducted using 16 mature wethers (44 kg BW) in a completely randomized design. Forage was harvested at two maturities in early spring from a naturalized pasture composed of temperate grass and legume species. Herbage was harvested at either 8 (early) or 16 cm (late) in height an...
Eighty-nine samples, 45 of standing forage and 44 of baled hay, were collected from alfalfa harvested at various maturities over three cuttings each during 2 yr. Alfalfa was cut and conditioned mechanically; samples of standing forage were collected by removing bunches of forage from windrows and freeze-drying them. Forage was allowed to field cure and was harvested at an average 80% DM as smal...
Field dry hay needs to be reduced from near 80% moisture to 20% or less to prevent spoilage during storage. Drying hay to safe baling moistures often takes several days. Sources of loss during forage harvest include mechanical losses such as mowing, conditioning, chopping, raking, packaging and handling as well as respiration and leaching. The general relationship between forage moisture concen...
Suwarno, Wittenberg, K. M., Ingalls, J. R. and McCaughey, W. P. 2000. Performance of lactating dairy cows fed macerated forage conserved as silage and hay. Can. J. Anim. Sci. 80: 123–129. The effect of forage maceration at harvest on silage characteristics and its effect on lactation performance of Holstein cows were determined. Either a roller conditioner or a prototype forage macerator manufa...
Effects of different levels of nitrogen fertilizer and cutting time of forage on grain and forage yield of barley (Hordeum vulgare L.) Karoon cultivar was studied during 1995-1996 at Ramin Agricultural Research and Educational Center, University of Shahid Chamran, Ahwas, by using a split plot design in randomized complete block with 4 replications. Main plots were assigned to five levels of N...
In order to evaluate the effect of row and plant spacings on the yield and yield components of three cultivars of forge sorghum, a field experiment was conducted in Isfahan University of Technology, Lavark, during spring, 2001. Experimental design was a split-factorial with three replications. Main plots consisted of three row spacings (45, 60, 75 cm) and subplots were combinations of three cul...
Studies of the dynamics water in Soil-Plant-Atmosphere system have been constantly carried out, as they directly contribute to increase production and rational use for most diverse cultures. In this approach, aim study was assess demand forage Urochloa decumbens, with application SIMDualKC model. The meteorological variables used paper were obtained by an automatic INMET station. And estimate p...
In order to evaluate the effect of row and plant spacings on the yield and yield components of three cultivars of forge sorghum, a field experiment was conducted in Isfahan University of Technology, Lavark, during spring, 2001. Experimental design was a split-factorial with three replications. Main plots consisted of three row spacings (45, 60, 75 cm) and subplots were combinations of three cul...
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