نتایج جستجو برای: food pattern
تعداد نتایج: 610576 فیلتر نتایج به سال:
in this study, the optimal cropping patterns based on individual aims are presented and followed by a multi-objective cropping pattern with emphasize on the use of conservation tillage methods in darab region presented. individual goals consisted of maximizing gross margin and food secin this study, the optimal cropping patterns based on individual aims were presented and followed by using a mu...
Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...
Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food i...
Background and purpose: This study was aimed to assess the reliability and reproducibility of a designed food frequency questionnaire (FFQ) and to determine the major dietary pattern of overweight and obese adults in Tabriz, Iran. Materials and methods: The study included two studies: (1) a pilot study (n = 30) assessment of reliability and reproducibility of FFQ, (2) a cross-sectional study (...
Background: The eating habits of adolescents are of concerns about public health, because of the direct relationship between diet and the incidence of obesity and other chronic diseases in adults. Identifying dietary patterns can be used as a prognostic factor in the relationship between diet and chronic disease risk. Materials and Methods: The present study is a cross-sectional study on 140 he...
Background: Foodborne diseases and resistance to antimicrobial agents are two of the world's most widespread global issues. Also, the excessive use of antibiotics has led to the resistance of bacteria belonging to the Enterobacteriaceae family to antibiotics, especially in carbapenems. Citrobacter is an opportunistic bacterium that is resistant to antibiotics in the emerging bacteria and has ...
Omotoso AB*, Ajibade AJ, Ayodele MA, Popoola OM and Adejumo DR Author Affiliations Oyo State College of Agriculture Technology, Nigeria Received: April 19, 2022 | Published: May 10, Corresponding author: AB, P.M.B. Igboora, DOI: 10.26717/BJSTR.2022.43.006946
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