نتایج جستجو برای: food habits

تعداد نتایج: 297528  

جعفرپور, حامد, حسینی, حمید, خلعتبری, علیرضا, نصیری, داود, کاشی, زهرا,

Background and purpose: Diabetes mellitus is one of the most common metabolic diseases and neuropathy is one of the main complications of diabetes. Modification of eating habit is the most effective and most economical way in prevention of diabetic complications. This research aimed at studying the relationship between food habits and diabetic neuropathy. Materials and methods: This cross-se...

جمشیدی, روح انگیز, نجم آبادی, شهاندخت,

  In this descriptive cross sectional survey with main purpose to assess and compare food consumption pattern and food habits of household resident in different area in west of Tehran where the public health is supervised by Iran University of Medical Sciences and Health Services. 1149 house hold cases were selected by random stratified cluster sampling. Sammpling method was designed to compare...

Journal: :iranian red crescent medical journal 0
nimah bahreini esfahani department of community nutrition, food security research center, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, food security research center, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran. tel: +91-33048537 neda ganjali dashti department of civil engineering, universiti teknologi petronas, perak, malaysia marjan ganjali dashti school of biological science, universiti sains malaysia, penanag, malaysia mohd ismail noorv department of nutrition and dietetics, school of healthcare sciences, faculty of health sciences, university of kebangsaan malaysia, kuala lumpur, malaysia poh bee koon department of nutrition and dietetics, school of healthcare sciences, faculty of health sciences, university of kebangsaan malaysia, kuala lumpur, malaysia ruzita abd talib department of nutrition and dietetics, school of healthcare sciences, faculty of health sciences, university of kebangsaan malaysia, kuala lumpur, malaysia

conclusions this study showed significant associations between the seven dietary patterns and overweight and obesity among adolescents. using dietary patterns within adolescents can provide important information on dietary consumption, and this approach is clearer and much easier to follow. patients and methods a total of 840 students, ages 15 - 17, from six schools were enrolled in this cross-...

Background and Objectives: Obesity with the growing trend in children and adolescents is a global health problem and food habits have an important role in obesity of children and adolescents. The aim of the present study was to determine the prevalence of obesity and its relationship with food habits among 10-14 years old school boys in Birjand. Materials and Methods: This cross-sectional st...

2015
Alan R. Kristal

The Food Habits Questionnaire (FHQ) is a 20 item self-report questionnaire that measures food intake habits. Questions are about typical eating patterns over the past month, and are rated on a 4-point Likert scale from 1 “Never or Rarely” to 4 “Usually or Always", or “Not applicable”. Fat intake is assessed by focusing on four food selection behaviors: excluding high-fat ingredients and high-fa...

Journal: :The Proceedings of the Nutrition Society 1977
D H Buss

It is probably true to say that, within months of birth, everyone in the world will have his own personal food preferences. These will be based on foods which have been made familiar to him either because they grow where he lives or because they can be transported there at reasonable cost, but his ultimate choice will be based on many additional personal and cultural factors. Among these are th...

2015
Nalini Ranjit Anna V Wilkinson Leslie M Lytle Alexandra E Evans Debra Saxton Deanna M Hoelscher

BACKGROUND It is well documented in the literature that low socioeconomic status (SES) is associated with lower consumption of healthy foods and that these differences in consumption patterns are influenced by neighborhood food environments. Less understood is the role that SES differences in physical and social aspects of the home food environment play in consumption patterns. METHODS Using ...

Journal: :Public health nutrition 2009
Susmita Mukhopadhyay Arpita Sarkar

OBJECTIVE Every society follows its own traditional health-care beliefs and practices during and after pregnancy, which is intimately linked to its socio-cultural environment. The objective of the present study was to document pregnancy-related food practices and the social-cultural factors linked with them. DESIGN The present study was a cross-sectional one conducted among a group of women r...

Journal: :The Canadian Entomologist 1890

Journal: :Proceedings of the Nutrition Society 1977

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