نتایج جستجو برای: fao

تعداد نتایج: 3888  

Journal: :Biology of reproduction 2013
Deepa Valsangkar Stephen M Downs

We have previously shown that fatty acid oxidation (FAO) is required for AMP-activated protein kinase (PRKA)-induced maturation in vitro. In the present study, we have further investigated the role of this metabolic pathway in hormone-induced meiotic maturation. Incorporating an assay with (3)H-palmitic acid as the substrate, we first examined the effect of PRKA activators on FAO levels. There ...

2004
Raj Vir Singh

Wheat is an important crop of India. Precise estimates of evapotranspiration can be obtained by multiplying crop coefficients to reference evapotranspiration using readily available climatic data. PenmanMonteith equation is adopted world wide as the most reliable and accurate method for computing reference evapotranspiration. The Food and Agriculture Organization (FAO) presented crop coefficien...

2016
Lu Gan Zhenjiang Liu Yizhe Chen Dan Luo Fei Feng Guannv Liu Chao Sun

Alpha melanocyte stimulating hormone (α-MSH) and Forkhead box C2 protein (Foxc2) enhance lipolysis in multiple tissues. However, their relationship in adipose fatty acid oxidation (FAO) remains unclear. Here, we demonstrated that α-MSH and Foxc2 increased palmitate oxidation to CO2 in white (WAT) and brown adipose tissue (BAT). C/EBPβ expression was reduced by α-MSH and Foxc2. FFA level was ele...

Journal: :The American journal of clinical nutrition 2015
Liana C Del Gobbo Shahab Khatibzadeh Fumiaki Imamura Renata Micha Peilin Shi Matthew Smith Samuel S Myers Dariush Mozaffarian

BACKGROUND Accurate data on dietary habits are crucial for understanding impacts on disease and informing policy priorities. Nation-specific food balance sheets from the United Nations FAO provided the only available global dietary estimates but with uncertain validity. OBJECTIVES We investigated how FAO estimates compared with nationally representative, individual-based dietary surveys from ...

2010
Leslie A. Consitt Jill A. Bell Timothy R. Koves Deborah M. Muoio Matthew W. Hulver Kimberly R. Haynie G. Lynis Dohm Joseph A. Houmard

OBJECTIVE To determine whether the obesity-related decrement in fatty acid oxidation (FAO) in primary human skeletal muscle cells (HSkMC) is linked with lower mitochondrial content and whether this deficit could be corrected via overexpression of peroxisome proliferator-activated receptor-gamma coactivator-1alpha (PGC-1alpha). RESEARCH DESIGN AND METHODS FAO was studied in HSkMC from lean (BM...

Journal: :The Biochemical journal 1993
C Espinet A M Vargas M R el-Maghrabi A J Lange S J Pilkis

The hormonal regulation of 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase gene expression was studied in the rat hepatoma cell line FAO-1. Both 6-phosphofructo-2-kinase and fructose-2,6-bisphosphatase activities were detected in FAO-1 cells, at 68% of the levels found in rat liver. Northern blot analysis showed that FAO-1 cells, like rat liver, contained a predominant species of bifunctio...

Journal: :Molecular reproduction and development 2009
Stephen M Downs Jessica L Mosey Jonathan Klinger

We have examined the potential role of fatty acid oxidation (FAO) in AMP-activated protein kinase (AMPK)-induced meiotic maturation. Etomoxir and malonyl CoA, two inhibitors of carnitine palmitoyl transferase-1 (CPT1), and thus FAO, blocked meiotic induction in dbcAMP-arrested cumulus cell-enclosed oocytes (CEO) and denuded oocytes (DO) by the AMPK activator, AICAR. C75, an activator of CPT1 an...

2015
Liana C Del Gobbo Shahab Khatibzadeh Fumiaki Imamura Renata Micha Peilin Shi Matthew Smith Samuel S Myers Dariush Mozaffarian

Background: Accurate data on dietary habits are crucial for understanding impacts on disease and informing policy priorities. Nationspecific food balance sheets from the United Nations FAO provided the only available global dietary estimates but with uncertain validity. Objectives: We investigated how FAO estimates compared with nationally representative, individual-based dietary surveys from t...

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