Background: In developing countries most of the edible salts have insufficient iodine content; the problem is worse in Africa. Only 15.4% of the Ethiopian population was using adequately iodized salt. Several factors affect iodine content of edible salt including poor handling practices. The existing evidence isn’t sufficient to detail the specific factors at the household level. Therefore, the...

Evaluation of the geochemistry and hydrochemical quality of Bam salt dome located in southern Iran, was conducted in this study. Two composite samples from salt units were collected and analysed by XRD and XRF to determine their mineral and elemental compositions. Water samples were also collected from the only spring in the area and analysed for major anions, cations and some toxic elements. T...

Evaluation of the geochemistry and hydrochemical quality of Bam salt dome located in southern Iran, was conducted in this study. Two composite samples from salt units were collected and analysed by XRD and XRF to determine their mineral and elemental compositions. Water samples were also collected from the only spring in the area and analysed for major anions, cations and some toxic elements. T...

Salinization is increasing on a global scale, decreasing average yields for most major crop plants. Investigations into salt resistance have, unfortunately, mainly been focused on conventional crops, with few studies screening the potential of available halophytes as new crops. This study has been carried out to investigate the mechanisms used by quinoa, a facultative halophytic species, in ord...

evaluation of the geochemistry and hydrochemical quality of bam salt dome located in southern iran, was conducted in this study. two composite samples from salt units were collected and analysed by xrd and xrf to determine their mineral and elemental compositions. water samples were also collected from the only spring in the area and analysed for major anions, cations and some toxic elements. t...

background edible salt is the most commonly used food additive worldwide. therefore, any contamination of table salt could be a health hazard. objectives the present study aimed to determine the levels of heavy metals in table and bakery refined salts. materials and methods eighty-one table refined salt samples and the same number of bakery refined salt samples were purchased from retail market...

Perchlorate (ClO) has been detected in edible leafy vegetables irrigated with Colorado River water. The primary concern has been the ClO concentration in lettuce ( L. var. L.). There has been a limited number of studies on ClO uptake, but the interactive effect of other anions on ClO uptake is not known in detail. We conducted a greenhouse ClO uptake experiment using two types of lettuce (icebe...