نتایج جستجو برای: dried powder

تعداد نتایج: 70497  

Journal: :The Journal of dairy research 2006
Ron S Ronimus Andreas Rueckert Hugh W Morgan

Milk powder taken to Antarctica on Shackelton's British Antarctic Expedition in 1907 was produced in New Zealand by a roller drying process in the first factory in the world dedicated to this process. Thermophilic bacilli are the dominant contaminants of modern spray-dried milk powders and the 1907 milk powder allows a comparison to be made of contaminating strains in roller-dried and spray-dri...

2014

Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...

2015

Spray drying is used widely for converting liquid food products into powder form as the dried powder is known to have a longer shelf life at ambient temperature, convenience to use and low transportation expenditure. In this study, the Sarawak pineapple puree was spray-dried and the characterization of the resulting powder was performed. The process of enzyme liquefaction was optimized with Pec...

Journal: :Cancer prevention research 2012
Tong Chen Fei Yan Jiaming Qian Mingzhou Guo Hongbing Zhang Xiaofei Tang Fang Chen Gary D Stoner Xiaomin Wang

Dysplasia is a histologic precursor of esophageal squamous cell carcinoma (SCC). We previously showed that dietary freeze-dried, or lyophilized, strawberry powder inhibits N-nitrosomethylbenzylamine-induced SCC in the rat esophagus. On the basis of this observation, we conducted a randomized (noncomparative) phase II trial in China to investigate the effects of two doses of freeze-dried strawbe...

2014
J. Y. Ahn D. Y. Kil C. Kong B. G. Kim

An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various methods for moisture content determination. In Exp. 1, the weight loss on drying (LOD) of corn, soybean meal (SBM), distillers dried grains with solubles (DDGS), whey permeate, whey powder, spray-dri...

2014
Satoshi Okuyama Kana Yamamoto Hirotomo Mori Nobuki Toyoda Morio Yoshimura Yoshiaki Amakura Takashi Yoshida Kuniaki Sugawara Masahiko Sudo Mitsunari Nakajima Yoshiko Furukawa

Examination of the dried peel powder of Citrus kawachiensis, one of the citrus products of Ehime, Japan, showed that it contained naringin (NGIN; 44.02 ± 0.491 mg/g), narirutin (NRTN; 4.46 ± 0.0563 mg/g), auraptene (AUR; 4.07 ± 0.033 mg/g), and 3,5,6,7,8,3',4'-heptamethoxyflavone (HMF; 0.27 ± 0.0039 mg/g). When this dried peel powder was orally preadministered at the dose of 1.2 or 2.4 g/kg/day...

2016
Konstantinos Papoutsis Quan V. Vuong Penta Pristijono John B. Golding Michael C. Bowyer Christopher J. Scarlett Costas E. Stathopoulos

Several studies have shown that UV-C (ultraviolet C) irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in dried lemon pomace powder for enhancing its phenolic content and antioxidant properties, thus more bioactive compounds should be available for extraction and utilization. Lemon pomace dried powder ...

2017
Tamara Babcock Regine Gries John Borden Luis Palmero Analía Mattiacci Maité Masciocchi Juan Corley Gerhard Gries

The German yellowjacket, Vespula germanica F., and common yellowjacket, Vespula vulgaris L. (Hymenoptera: Vespidae), are pests of significant economic, environmental, and medical importance in many countries. There is a need for the development and improvement of attractive baits that can be deployed in traps to capture and kill these wasps in areas where they are a problem. Yellowjackets are k...

2010
Daniele Naviglio Stefano Conti Lydia Ferrara Antonello Santini

Saffron is a spice obtained from the dried stigmas of the purple-flowered saffron crocus (Crocus sativus L.). The determination of the water content in saffron is very important in order to establish its microbiological stability and consequently to determine the commercial value. The average moisture content in dried saffron powder ranges between 10-12% causing a slow degradation of the produc...

Journal: :Applied microbiology 1963
S BERMAN J P LOWENTHAL E W GROGAN P L ALTIERI A S BENENSON

Dried typhoid vaccines were prepared by freeze-drying of heat-inactivated phenolized-cell suspensions and by an acetone-killed and dried technique. Portions of the dried powder obtained by each method were compressed into tablets. Tests with the products showed that drying and making of tablets did not affect the ability of the vaccines to protect mice or elicit antibodies in rabbits.

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