نتایج جستجو برای: cyprinus carp

تعداد نتایج: 8337  

Journal: :Journal of applied biology and biotechnology 2023

Impact of different feeds on cannibalism in early larval stages Koi carp (Cyprinus carpio)K. Altaff and A. Janakiraman

2006
Alexander Moshu

Thelohanellus infection of the scales of the European wild carp Cyprinus carp10 carplo L 1s reported for the first time in Europe Comparative morphological and histological f i nd~ngs are descnbed Plasmodia and spores found In the fins of cultured common carp fingerlings and those detected in the scales of 2to >4-yr-old European wild carp belong to the same species The morphological chardcteris...

Journal: :Indian journal of experimental biology 2002
H Hanumanthappa P Keshavanath A T Ramachandra Naik B Gangadhar

Supplementation of pelleted feeds (30% crude protein) consisting of practical ingredients with 250, 375 and 500 mg Cholymbi/kg diet resulted significantly improved the growth of common carp, Cyprinus carpio. Highest final average weight was recorded with diet containing 500 mg Cholymbi/kg. Feeding Cholymbi to fish showed increased carcass protein and fat. Gut protease and hepatopancreas amylase...

2002
Toshio Takeuchi Shuichi Satoh

The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...

2011
M. Flajšhans

Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...

Journal: :Turkiye parazitolojii dergisi 2007
Ismail Kir Selda Tekin Ozan

The aim of this study which was carried out from March 2003-February 2004 was to determine the parasites of carp (Cyprinus carpio L., 1758) inhabiting the Kovada Lake. During the study, a total of 63 common carps were caught in different regions of Kovada Lake each month and investigated parasitologically. In carps, the ectoparasite, Dactylogyrus minutus of Monogenea, was found and endoparasite...

2013
Vahid Taghizadeh Mohammad Reza Imanpoor Nooshin Mehdinejad

In this investigation, serum steroid hormones such as testosterone (T), 17β-estradiol (E2) and progesterone (P) in 12 female of the migratory population of Common carp (Cyprinus carpio) in southeast of Caspian Sea during a year from May 2011 to May 2012 were studied. The results of present study revealed that changes in levels of steroid hormones, (E2) and (T) were closely correlated to ovarian...

2015
Tadeusz Krajewski Paweł Nowak Jacek Golański

The isolation and characterization of carp (Cyprinus carpio) plasma fibrinogen and its plasmin degradation products are described. Alike other vertebrate species, carp fibrinogen is a dimeric protein and consists of three different pairs of disulfide-bonded polypeptide chains. Aa, B/f, and y. In contrast to mammalian fibrinogen, the B0 chain of carp fibrinogen has apparently a higher molecular ...

2016
Furhan T Mhaisen Abdul-Razzak L Al-Rubaie

Literature reviews of all references concerning the parasitic fauna of fishes in fish farms of Babylon province, middle of Iraq, showed that a total of 92 valid parasite species are so far known from the common carp (Cyprinus carpio), the grass carp (Ctenopharyngodon idella), and the silver carp (Hypophthalmichthys molitrix) as well as from three freshwater fish species (Carassius auratus, Liza...

Journal: :Indian journal of experimental biology 2016
Jai Gopal Sharma Ashok Kumar Deepak Saini Nawang Lendup Targay Bronson Kumar Khangembam Rina Chakrabarti

Aquaculture, as a promising food industry, is expected to meet the demand for quality food from the increasing human population. As the diet is critical for feeding farm fish, such a faster growth in the industry is destined to create stress in the fishmeal market to supply diets to the tune. In this context, here, we studied the protein content of 20 plant ingredients, including aquatic weeds,...

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