liberalization of energy price increases costs of agricultural inputs and costs of agricultural production. all these changes may affect the overall competitiveness of domestic products with similar foreign products. as a result of that, total cost of agricultural products are increased and profitability are decreased. in this paper, energy consumption for producing corn were calculated using c...

UNLABELLED Life cycle assessment (LCA) is a powerful methodology for the study of health impacts and public policies. We performed this study to quantitatively explain the potential health impacts on disability-adjusted life years (DALYs) of corn produced in Mexico and imported from the United States of America (U.S.) from 1984 until 2014. The processes are hybrid and organic corn production. T...

Several studies suggest that the $1.4 billion in government subsidies are encouraging the ethanol program without substantial benefits to the U.S. economy. Large ethanol industries and a few U.S. government agencies, such as the USDA, support the production of ethanol. Corn-farmers receive minimal profits. In the U.S. ethanol system, considerably more energy, including high-grade fossil fuel, i...

Corn ethanol production is central in the United States' agrofuels initiatives. In this paper I discuss corn ethanol production in Iowa, USA and examine several dynamics: farmers' positions in agrofuel supply chains; struggles around the construction and operation of agrofuel refineries; the politics of ethanol production and regulation; and the ecological consequences of increased corn product...

abstract in this research, the comparative advantage of cereals including: wheat, barley and corn in cities of kerman, bardsir and baft was investigated by using domestic resource cost (drc), social cost benefit (scb) and effective protection coefficient (epc) index during 2005-2006 and effect of exchange rate changes, price changes and products costs on comparative advantage, were investigated...

Introduction Organic sweet corn can be successfully grown in Iowa, based on our agricultural resources and our extensive experience with field corn production. With the continuing growth of organic consumers in the U.S., premium prices can be obtained for organic sweet corn from Iowa. With the potential for major markets across the U.S. identified, research on production, harvesting and process...

In this study, the inhibitory effect of corn silk on melanin production was evaluated. This study was performed to investigate the inhibitory effect of corn silk on melanin production in Melan-A cells by measuring melanin production and protein expression. The corn silk extract applied on Melan-A cells at a concentration of 100 ppm decreased melanin production by 37.2% without cytotoxicity. Thi...

Objectives of this study were to compare ethanol production between normal and waxy corn using a cold fermentation process and to understand effects of starch structures and properties on ethanol production. Ethanol yields positively correlated (p < 0.01) with starch contents of kernels of the normal and waxy corn. The average starch-ethanol conversion efficiency of waxy corn (93.0%) was substa...

In this work, the effects of medium composition and fermentation parameters on the simultaneous production of mycelial biomass and exopolymer by medicinal mushroom Hericium erinaceus CZ-2 were investigated in shake flask cultures using one-factor-at-a-time method and orthogonal array design. Results showed that the most suitable carbon, nitrogen, mineral sources, and cofactors for the mycelial ...

An experiment was conducted using 504 Hy-Line W-36 Single Comb White Leghorn hens (69 wk of age) randomly assigned to 1 of 7 treatments. These treatments consisted of a 47% corn:47% soy hulls diet (C:SH) fed ad libitum; a 94% corn diet fed at a rate of 36.3, 45.4, or 54.5 g/hen per day (CORN 36, CORN 45, and CORN 54, respectively); and a 94% corn distillers dried grains with solubles (DDGS) die...