This study aims to determine how providing balanced nutritious food affects the incidence of stunting in toddlers. The method used is scoping review with PRISMA-ScR framework and questions PICO framework. Article searches were conducted through Pubmed, ScienceDirect Wiley databases Critical Appraisal based on Joanna Briggs Institute (JBI). results showed that three main themes found, namely: 1)...

INTRODUCTION Entry to university brings new responsibilities to students in regards to food, housing and financial management (1). Within this context, the risk factors of an inappropriate lifestyle, represented by a sedentary lifestyle, psychosocial factors and the high demands of academia can contribute to the adoption of nutritionally unbalanced eating habits. Therefore, the risk of the deve...

Zinc is required for many biological functions including DNA synthesis, cell division, gene expression and the activity of various enzymes in humans and animals. Zinc concentrations in the plasma and erythrocytes are lower and urinary zinc excretion and serum insulin levels are higher in subjects with obesity. The effects of a weight-loss program based on a hypocaloric balanced diet were invest...

The present study was conducted to assess the impact of nutrition education on nutritional knowledge of 50 rural school going children (10-12 years) and their mothers for two months at 15 days interval in Fatehabad district, Haryana, India. The nutritional knowledge was studied using pre-tested questionnaire. Pre-scores of nutrition knowledge indicated that most of the mothers had inadequate kn...

• Human nutrition is a complex, multifaceted scientifi c domain indicating how substances in foods provide essential nourishment for the maintenance of life. • To understand, study, research, and practice nutrition, a holistic integrated approach from molecular to societal level is needed. • Optimal, balanced nutrition is a major determinant of health. It can be used to promote health and well-...

Food Policy, in much of Asia, has been slow to transition from its historic focus on staple grain self-sufficiency to a more integrated approach to nutrition security. Research and policy discussions continue to focus on hunger and calorie deficiency rather than on the need for a balanced diets to address chronic micronutrient malnutrition and the emerging problems of over weight and obesity. S...

Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods implementing healthy behaviors. Selection of a balanced nutritional menu good intake will determine optimal health status. The community service activity in the form counseling on diet for Students SMKN 24 Cipayung East Jakarta are an effort to achieve status adolescents expected be important...

Parenteral nutrition is a life-saving therapy for patients with intestinal failure. It may be associated with transient elevations of liver enzyme concentrations, which return to normal after parenteral nutrition is discontinued. Prolonged parenteral nutrition is associated with complications affecting the hepatobiliary system, such as cholelithiasis, cholestasis, and steatosis. The most common...