Nitrate reductase was found in leaves of apricot Prunus armeniaca, sour cherry P. cerasus, sweet cherry P. avium, and plum P. domestica, but not in peach P. persica, from trees grown in sand culture receiving a nitrate containing nutrient solution. Nitrate was found in the leaves of all species. Nitrate and nitrate reductase were found in leaves of field-grown apricot, sour cherry, and plum tre...

Hybrid systems arise in embedded control from the interaction between continuous physical behavior and discrete digital controllers. In this paper, we propose Apricot as a novel object-oriented language for modeling hybrid systems. The language takes the advantages of domain-specific and objectoriented languages, which fills the gap between the design and implementation. With respect to the app...

Prunus armeniaca L. (Apricot) is a tree cultivated in different parts of the world. Apricot kernel as a good dietary supplement has shown antioxidant, anti-inflammatory and other pharmacologic properties which suggest that it may be functional as an anticolitis agent. In this study we evaluated the effects of apricot kernel extract and oil on ulcerative colitis in rats. Rats were fasted for 36 ...

BACKGROUND The use of agricultural and food by-products is an economical solution to industrial biotechnology. The apricot press residues are abounding by-products from juice industry which can be used as substrates in solid state fermentation process (SSF), thus allowing a liberation and increase of content from various biomolecules with high added value. METHODS The evolutions of phenolic l...

Apricot (Prunus armeniaca L.) is an important fruit species in Turkey with high level of economic value. Sequence related amplified polymorphism (SRAP) markers were used for the first time to determine genetic diversity and relationships among Turkish and some foreign apricot cultivars. A total 87 bands were obtained from SRAP analysis and 63 of them (73%) were polymorphic. Similarity values am...

The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (India) was analysed for its proximate compositions and the physico-chemical characteristics of the oil. The elements present in seed oil were also determined which reflected that apricot is rich in Phosphorous, Calcium, Magnesium, Iron and Copper which makes it suitable for edible and commercial oil...

Amygdalin is a cyanogenic glucoside found in apricot kernels. To facilitate the exploitation and use of wild apricot resources, it is necessary to be able to rapidly and efficiently determine the amygdalin levels within their kernels. To do so, this paper compares two methods, one based on second-derivative UV spectrophotometry and the other on highperformance reversed-phase liquid chromatograp...

KAMENOVA, I., 2016. Non-transmission of plum pox virus through seeds of myrobalan and apricot. Bulg. J. Agric. Sci., 22: 267–271 Seeds from wild-grown myrobalan (Prunus cerasifera Ehrh.) infected with PPV-D strain and from apricot (P. armeniaca) infected with PPV-Rec strain were investigated for their potential role in virus transmission. The presence of PPV was checked in fully ripe seeds, gem...

This experimental work aimed to evaluate the potential of high pressure homogenization (HPH) to inactivate Saccharomyces cerevisiae 635 inoculated both in apricot and carrot juices. The sensitivity of the yeast was evaluated both in relation to its initial inoculum level (about 3.0 and 6.0 Log(10) cfu/ml) and number of passes applied at 100 MPa. Moreover, the effects of repeated pressure treatm...

Siberian apricot (Prunus sibirica L.), an ecologically and economically important tree species with a high degree of tolerance to a variety of extreme environmental conditions, is widely distributed across the mountains of northeastern and northern China, eastern and southeastern regions of Mongolia, Eastern Siberia, and the Maritime Territory of Russia. However, few studies have examined the g...