نتایج جستجو برای: and moderate fat foods

تعداد نتایج: 16855752  

2015
Erica M. Schulte Nicole M. Avena Ashley N. Gearhardt

OBJECTIVES We propose that highly processed foods share pharmacokinetic properties (e.g. concentrated dose, rapid rate of absorption) with drugs of abuse, due to the addition of fat and/or refined carbohydrates and the rapid rate the refined carbohydrates are absorbed into the system, indicated by glycemic load (GL). The current study provides preliminary evidence for the foods and food attribu...

Journal: :Journal of the American College of Nutrition 2005
Carol S Johnston

America is experiencing a major obesity epidemic. The ramifications of this epidemic are immense since obesity is associated with chronic metabolic abnormalities such as insulin resistance, dyslipidemia, and heart disease. Reduced physical activity and/or increased energy intakes are important factors in this epidemic. Additionally, a genetic susceptibility to obesity is associated with gene po...

Journal: :Public health nutrition 2001
J A Satia R E Patterson A R Kristal T G Hislop M Pineda

OBJECTIVE To determine whether a short set of questions about foods in the household can provide information about the fat-related dietary behaviour of individual household members in less-acculturated Chinese populations. DESIGN Cross-sectional survey. PARTICIPANTS The study population included 244 adult females of Chinese ethnicity in Seattle, WA, and Vancouver, BC, Canada. SETTING Bili...

Background and Aim: Exercise targets the secretion of brain-derived neurotrophic factors and has a major impact on the overall health of the brain. The present study aimed to investigate the protective effect of a period of interval training on neutrophilic factors of BDNF and CDNF in rats fed with high-fat foods. Materials and Methods: In this experimental study, 42 male Wistar rats were rando...

Ariana Ariana M Khalili S Kheirkhah Rahimabad K,

Background: Lifestyle changes over the years and expanded fast foods and a generally unhealthy diet causes damage to the reproductive potential of women, and the rise of infertility among them as well. Trans fat is one of the unhealthy diet. A small quantity of Trans fat is found naturally in foods usually in animal products but the vast majority of trans fats are artificial and come from the p...

2014
Fatemeh Azizi Soeliman Leila Azadbakht

BACKGROUND Weight regain after weight loss is a common problem for all those obese or overweight who have had a recent weight loss. Different cures such as diet therapy, behavioral therapy, exercise or a mixture of them have been advised as solutions. The purpose of this review is to find the best diet or eating pattern to maintain a recent weight loss. MATERIALS AND METHODS WE SEARCHED IN PU...

Journal: :MedGenMed : Medscape general medicine 2006
James M Shikany Sarah E Thomas C Suzanne Henson David T Redden Douglas C Heimburger

CONTEXT Carbohydrate-restricted diets have been popular in recent years. The theoretical glycemic impact of these diets, compared with other popular weight-loss diets, has not been reported. OBJECTIVE To assess the glycemic index (GI) and glycemic load (GL) of 2 popular, carbohydrate-restricted diets (South Beach and Sugar Busters!) and compare them with a low-fat, high-carbohydrate diet (Orn...

Journal: :The Journal of nutrition 2012
Ruth W Kimokoti Philimon Gona Lei Zhu P K Newby Barbara E Millen Lisa S Brown Ralph B D'Agostino Teresa T Fung

Data on the relationship between empirical dietary patterns and metabolic syndrome (MetS) and its components in prospective study designs are limited. In addition, demographic and lifestyle determinants of MetS may modify the association between dietary patterns and the syndrome. We prospectively examined the relationship between empirically derived patterns and MetS and MetS components among 1...

Homa Behmadi, Mania Salehifar, Sepideh Rasaei, Seyed Ebrahim Hosseini

BACKGROUND: Fat replacers are ingredients that can replace fat in many foods, therefore,many consumers have limited their dietry intake of fat and calories due to diet and health concerns. OBJECTIVES: The present study investigated the effect of modified starch on some physico-chemical and sensory properties of low fat Hamburger. METHODS: In this research, modified starch potato, tapioca (Acety...

Journal: :علوم زیستی ورزشی 0
محمدرضا حامدی نیا دانشیار دانشگاه حکیم سبزواری

the present study aimed to compare substrate oxidation and total energy expenditure during running with low and moderate intensity until exhaustion and one hour after exercise in obese male students. for this purpose, in a crossover study design, 11 male university students (mean age 20.45±1.69 years, bmi 31.26±1.3 kg/m2, body fat percentage 28.47±3.53 %) participated in this study. two exercis...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید