Purslane (Portulaca oleracea L.) is an important plant naturally found as a weed in field crops and lawns. Purslane is widely distributed around the globe and is popular as a potherb in many areas of Europe, Asia, and the Mediterranean region. This plant possesses mucilaginous substances which are of medicinal importance. It is a rich source of potassium (494 mg/100 g) followed by magnesium (68...

nickel and cadmium are heavy metals with some hazards for plant metabolism. the impacts of nickel chloride (0, 400 and 800 μm) in the presence of vitamin b complex (0, 30 and 60 ml from pharmacy commercial stock) and the impacts of cadmium chloride (0, 100, 200, 300, 400, 500 and 600 μl from 100 µm stock) in pot and cadmium nitrate (0, 100, 200, 400, 800, 1600 and 3200 μl from 100 µm stock) in ...

Free methionine levels in rin and normal tomato fruits were determined microbiologically. Similar levels (1750 mug/100 g fresh weight) for mature green fruits of both rin and a normal isogenic line suggest that the lack of ripening of rin fruits is not due to low methionine levels. Methionine levels of mature green rin and normal fruits were 1750 mug/ 100 g fresh weight. Normal fruits ripened e...

Two cultivars of soybean (Glycine max [L.] Merr.) were grown in solution with up to 100 millimolar NaCl. Leaf solute potential was -1.1 to -1.2 megapascals in both cultivars without NaCl. At 100 millimolar NaCl leaf solute potential was -3.1 to -3.5 megapascals in Bragg and -1.7 megapascals in Ransom. The decrease in solute potential was essentially proportional to the concentration of NaCl. In...

Fernández-León M.A., Lozano M., González D., Ayuso M.C., Fernández-León M.F. (2014): Bioactive compounds content and total antioxidant activity of two savoy cabbages. Czech J. Food Sci., 32: 549–554. The bioactive compounds, as well as the in vitro antioxidant activity of two Savoy cabbage cultivars, Dama and Leticia, grown in west of Spain under similar conditions were identified, quantified a...

selecting within local pomegranate accessions is the main method used to identify new cultivars. total of 76 pomegranate accessions from hatay, turkey, were collected and their morpho-pomological and chemical characteristics were determined. the results showed that there was significant diversity among the accessions in terms of fruit quality parameters. several accessions were notable for thei...

High-performance liquid chromatography is used to determine the amino acid content of ripe and unripe ackee fruit. Specific emphasis is placed on the level of the toxic amino acid hypoglycin A (hyp-A) in the unripe and ripe ackee fruit and seed. Unripe samples are found to contain significantly higher quantities (P < 0.05) of hyp-A when compared with ripe samples. Uncooked unripe fruit is found...

the effects of salicylic acid (sa) and putrescine (put), on cut narcissus was studied. sa (0, 100 and 200 mg l-1) and put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. this study was conducted in a factorial experiment with complete randomized design on 108 narcissus cut flowers in horticulture laboratory of agriculture faculty of islamic azad university, jiro...

Nickel and cadmium are heavy metals with some hazards for plant metabolism. The impacts of nickel chloride (0, 400 and 800 μM) in the presence of vitamin B complex (0, 30 and 60 ml from pharmacy commercial stock) and the impacts of cadmium chloride (0, 100, 200, 300, 400, 500 and 600 μl from 100 µM stock) in pot and cadmium nitrate (0, 100, 200, 400, 800, 1600 and 3200 μl from 100 µM stock) in ...