نتایج جستجو برای: wood flour

تعداد نتایج: 50045  

2017
Yan Yan Scott B Williams Larry L Murdock Dieudonne Baributsa

Hermetic storage is used to protect grain against insect pests, but its utility is not limited to whole grains. We evaluated hermetically-sealed, polyethylene terephthalate (PET) bottles for preserving wheat and maize flour against red flour beetle (RFB, Tribolium castaneum, Herbst) population growth. Flours infested with RFB and kept in sealed PET bottles experienced much less weight loss over...

2006
P. Pretheep-Kumar S. Mohan K. Ramaraju

Long-term efficacy of the protein-enriched flour of pea (Pisum sativum L. var. Bonneville) in its toxicity, progeny reduction and organoleptic properties was evaluated by combining it with wheat flour and testing the admixture against the red flour beetle, Tribolium castaneum (Herbst). The toxicity and progeny-reducing effects of the wheat flour treated with protein-enriched pea flour were stab...

Journal: :Sustainable production, life cycle engineering and management 2023

Abstract About 80% of environmental performance is determined during product development. This study assesses impacts wood-plastic composite (WPC) boards still in development, to identify impact hot spots and improvement potentials. A seven-step approach ecodesign implementation was used. It identifies derives strategies. life cycle assessment (LCA) according ISO 14040 conducted quantify potent...

Journal: :Wood Science and Technology 2021

Graphene nanoplatelets (GNP) are used to produce wood plastic composites (WPC) with improved electrical and thermal conductivity. The polypropylene/wood/GNP hybrid produced by melt compounding followed hot pressing. effect of GNP loadings (5, 10 15 wt%) on conductivity, tensile properties, degradation WPC containing 20 wt% flour is studied. fast slow cooling rates during pressing the surface re...

2016
Fahim Ullah Sajjad Ahmad Said Wahab Alam Zeb Mansoor Khan Khattak Saleem Khan Min Kang

The effect of alfalfa seed flour supplementation on the quality characteristics of refined wheat flour-based biscuits was studied. The proximate composition of refined wheat flour and alfalfa seed flour was determined. Refined wheat flour contained 12.43% moisture, 11.52% crude protein, 1.61% crude fat, 0.71% crude fiber, 1.43% ash and 70.83% nitrogen free extract, while alfalfa seed flour cont...

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