نتایج جستجو برای: vegetable tannins

تعداد نتایج: 26830  

2013
Fatiha El Babili Jean-Pierre Souchard Christian Chatelain

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2005
Mario Cruz-Hernańdez Juan Carlos Contreras-Esquivel Faustino Lara Raúl Rodríguez Cristóbal N Aguilar

Eleven fungal strains (4 Penicillium commune, 2 Aspergillus niger, 2 Aspergillus rugulosa, Aspergillus terricola, Aspergillus ornatus and Aspergillus fumigatus) were isolated, characterized morphologically and by their capacity to degrade tannins. Aspergillus niger Aa-20 was used as control strain. Several concentrations of hydrolysable tannin (tannic acid) were used as sole carbon source. All ...

2011

In the present study, the effectiveness of Mimosa pudica tannins (MPT) in neutralizing the lethality of Naja kaouthia venom was compared with commercially derived tannins. Preincubation of MPT with N. kaouthia venom maintained 100% survival of mice after 24 hours. The mouse group in which there was no preincubation, no protection against the effects of the venom was observed. M. pudica tannin w...

2014
Somayeh Bakhshizadeh Akbar Taghizadeh Hossein Janmohammadi Sadegh Alijani

The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude protein degradatio...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2005
Sema B Erdemoğlu Seref Güçer

In this study, an analytical method for indirect measurement of Al bound with tannin in tea infusion was studied. This method utilizes the ability of the tannins to precipitate with protein. Separation conditions were investigated using model solutions. This method is uncomplicated, inexpensive and suitable for real samples. About 34% of the total Al in brew extracted from commercially availabl...

2013
Ji Yan

In order to improve the vegetables tracing efficiency and reduce vegetables tracking and monitoring cost, analyzed existing vegetable production, testing, location, track and sales process through the investigation of one vegetable enterprise, the vegetable traceability system scheme by RFID and Internet technology is designed. Emphasis on an analysis of the RFID system, middleware and applicat...

Journal: :Berichte der deutschen chemischen Gesellschaft 1908

Journal: :Journal of the agricultural chemical society of Japan 1958

Journal: :Archiv der Pharmazie 1870

Journal: :The British journal of nutrition 2010
Jung-Sug Lee Jeongseon Kim

The purpose of the present study was to analyse vegetable intake by the Korean population based on different meal formats. Twenty-four-hour dietary recall data from the Korean National Health and Nutrition Examination Survey were used to assess daily vegetable intake and consumption ratio of vegetables for different meal types/dining locations. Analysis was stratified by sex and age group. Dail...

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