Citrus fruits are susceptible to microbial infection during storage and transportation, leading weight loss, quality deterioration even physiological decay. In this study, a layer-by-layer (LbL) self-assembly edible coating based on chitosan Sodium carboxymethyl cellulose (CMC) was prepared using electrostatic deposition. Postharvest citrus (Citrus reticulate cv. ‘Chunxiang’) were coated either...

Studies were undertaken to evaluate the quality of green chilli powder by using different chemical pretreatments and air drying temperatures in tray dryer. Fresh chillies given horizontal cuts 1cm order improve rate after blanching. The pretreated with blanched hot water at 90 ºC for 3 minutes, solution containing 1% citric acid, 0.3% sodium metabisulphite, metabisulphite acid subjected i.e., 5...

In this work, hydroalcoholic extracts were obtained from Eugenia brasiliensis leaves as a source of bioactive compounds potential application to fresh tomatoes for preservation. Analyzes total phenolics, flavonoids, antioxidant and antibacterial activity, toxicity performed. Tomatoes treated with the by brief immersion in an aqueous solution at concentrations 200, 600, 1000 mg L−1, evaluated we...

introduction: fruits and vegetables have special importance as a very important part of the human food supply. and from the beginnings of life, man has used these products to supply a part of his food. nowadays, horticultural products are widely used in the diet. cherry is one of the deciduous trees in the temperate regions, which is potassium rich. use of oxalic acid significantly reduces fros...

This study was conducted in the division of food science and technology SKUAST-Jammu which physicochemical analysis fruit persimmon (Diospyros kaki L) done year 2020. The colour values L*, a*,b* values, crude protein content, fat solubility per cent, fibre, TSS, ash total sugars ascorbic acid mg/100gm, phenolic compounds mg GAE/g, Carbohydrates cent ,FRAP nmol FeSo4/g were assessed. (L*) value ...

The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...

In connection with global warming, study to find new technological solutions that allow obtain wines characterized by a lower ethanol content and balanced in the acids sugars is relevant.One of use Lachancea thermotolerans yeast, which can metabolize some hexoses into lactic acid. present work comparative studies chemical composition from grape cultivar Cabernet Sauvignon Crimean autochthonous ...

There are only a few strawberry cultivars available in Brazil and all imported from North America Europe. Thus, the introduction of new materials their evaluation under Brazilian environmental conditions is imperative. The objective this study was to evaluate production, chemical components, concentration bioactive compounds edaphoclimatic municipality Pelotas-RS. experiment conducted field wit...