نتایج جستجو برای: sucrose content

تعداد نتایج: 436287  

2017
Carlos Martinez del Rio Michael L. Avery Kristin E. Brugger Carlos Martinez

Economic losses due to bird damage to small fruits such as blueberries, grapes, and cherries can be very high and are expected to increase in the future. The primary sugars in these fruits are glucose and fructose. Sucrose is present in very low concentrations only. Our research has unveiled a physiological trait common to many fruit-eating species in the phylogenetically related families Musci...

J.T. Tsialtas, N. Maslaris

In a four-year experiment, five nitrogen rates (0, 60, 120, 180 and 240 kg N ha-1) were tested over irrigated sugar beets grown on clays, underMediterranean conditions, in centralGreece. There, sugar beets are commonly grown under water shortages, high temperatures and high soil Na concentrations. Contrary to previous reports, N rates did not affect significantly population density (as asse...

2013
Fiaz Ahmad Zarina Mushtaq

Rusks are mostly used at breakfast in Asian countries like India and Pakistan. Effect of replacement of xylitol on physicochemical and sensory parameters of rusks at various levels of sugar replacement from 0100% was studied. Physicochemical and sensory characteristics were studied at storage intervals of 0, 10, 20 and 30 days to find out the best treatment for mass production. The moisture con...

A. Ghasemnezhad, K. Mashayekhi M. Ghorbani S. Atashi Y. Ghasemi

The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...

Journal: :Indian Journal of Pharmaceutical Education and Research 2021

Abstract: Introduction: Diabetes is a worldwide pandemic disease with an expensive way of control. Locals around the world have been used botanical extracts to reduce effects this deadly improve quality life patients. Objectives: To evaluate crude ethnobotanical species K. daigremontiana on hyperglycemia rat model support its antidiabetic use in traditional medicine. Materials and Methods: Crud...

Journal: :The British journal of nutrition 2005
R Visvanathan R Chen M Garcia M Horowitz I Chapman

The objective of the research was to determine the blood pressure (BP) lowering effects in older people of 50 g carbohydrate drinks with varying carbohydrate content using a randomised, cross-over study with ten (six females) healthy older subjects (mean age 72.20 (sem 1.50) years). BP, heart rate and glucometer-derived blood glucose levels were determined at baseline and following the ingestio...

Journal: :Revista de biologia tropical 2011
Koay Suan See Arvind Bhatt Chan Lai Keng

Melastoma malabathricum, belongs to the Melastomaceae family, is an important medicinal plant widely distributed from Madagascar to Australia, that is used in traditional remedies for the treatment of various ailments. Besides its medicinal properties, it has been identified as a potential source of anthocyanin production. The present study was carried out to investigate the effect of sucrose a...

Journal: :American journal of physiology. Endocrinology and metabolism 2000
A Casey R Mann K Banister J Fox P G Morris I A Macdonald P L Greenhaff

This study investigated the effect of carbohydrate (CHO) ingestion on postexercise glycogen resynthesis, measured simultaneously in liver and muscle (n = 6) by (13)C magnetic resonance spectroscopy, and subsequent exercise capacity (n = 10). Subjects cycled at 70% maximal oxygen uptake for 83 +/- 8 min on six separate occasions. At the end of exercise, subjects ingested 1 g/kg body mass (BM) gl...

2008

Sweet sorghum (Sorghum bicolor (L.) Moench) is a multiple-purpose crop which has been consumed as either food or feed and recently, industrially cultivated for liquid sugar and ethanol production. Biomass and carbohydrate composition of sweet sorghum are considered as important factors for industrial productions. Thus, in this study fresh stalk yield, total sugars, sucrose content and invert su...

Journal: :Plant physiology 1993
D. B. Fisher N. Wang

Assimilates enter developing wheat grains via a strand of phloem extending along the crease region of the grain. After phloem unloading, they move several hundred micrometers before being released into the endosperm cavity, from which they are absorbed by the developing endosperm. Extraphloem assimilate pools in the maternal tissue of the crease, therefore, play a central role in post-phloem tr...

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