effect of different co2 concentrations on sucrose metabolizing enzymes and on carbohydrate metabolism was studied for eight blackgram (vigna mungo l. hepper) genotypes grown in open top chambers under ambient (380 µmol mol-1) vs. elevated co2 (550 and 700 µmol mol-1) levels. the higher acid invertase activity over neutral invertase indicated the major role of acid invertase in sucrose breakdown...

the effect of dietary sucrose on dna formation in rat liver and kidney compared with that of starch was studied. male, weanling rats were fed for 6 and 14 days on diets containing 68% 'sucrose or 68% starch, and liver and kidneys were examined for 1ilie amount and rate of formation of dna; and also for content of fat, protein, and moisture. food intake and weight gain were estimated. sucrose fe...

alstroemeria flower is one of the most important cut flowers in the world. some materials can increase longevity of cut flowers. the aim of this research was evaluating the effect of some chemical solutions on postharvest alstroemeria (cv. stratus) cut flowers. this experiment was conducted with two factors of sucrose at four concentrations, 0, 5, 10 and 15 g/l and salicylic acid (sa) at four c...

introduction: conventional technology of sugar production from sugar beet roots consists of the next subsequent steps: sugar beet slicing, thermal denaturation of the sliced beet roots followed by diffusion in hot water at 70–75 _c, purification of extracted juice by lime, concentration of purified juice and crystallization. the diffusion process is one of the most important steps that effect o...

Effects of formulation parameters on the fractional release profile of diclofenac sodium from matrices having the manufacturing formulation ingredients are studied. As a content of cetyl alcohol (rate controlling agent) in the matrix increases, the fractional release decreases. The fractional release increases either by increasing sucrose content outside the granule or by decreasing sucrose...

Sucrose syrup is a common additive in honey adulteration. To provide information for developing a cheap, simple, convenient and rapid sucrose–adulterated honey detector or sucrose content sensor, the permittivities of pure jujube, yellow-locust and milk-vetch flower honey, pure sucrose syrup and honey–sucrose syrup mixtures with sucrose content from 0% (pure honey) to 80% (pure sucrose syrup) w...

Cotton (Gossypium hirsutum L.) boll positions on a fruiting branch vary in their contribution to yield and fiber quality. Fiber properties are dependent on deposition of cellulose in the fiber cell wall, but information about the enzymatic differences in sucrose metabolism between these fruiting positions is lacking. Therefore, two cotton cultivars with different sensitivities to low temperatur...

effects of formulation parameters on the fractional release profile of diclofenac sodium from matrices having the manufacturing formulation ingredients are studied. as a content of cetyl alcohol (rate controlling agent) in the matrix increases, the fractional release decreases. the fractional release increases either by increasing sucrose content outside the granule or by decreasing sucrose con...

to study the effect of sucrose and calcium chloride on the quality and longevity of cut flower of rose cv. varlon, this experiment was conducted at the faculty of agriculture, zanjan university, zanjan, iran, in 2007. cut flowers were received from mahallat ornamental plants and flowers research station. experimental factors included: sucrose at four levels (0, 40, 80 and 100 mg/l) and calcium ...

the tuberose cut flower is much less longevity in postharvest. the less vase life due to stress of deficit carbohydrate and quick respiration on inflorescence. in this study, effectiveness factors, sucrose, cacl2, al2so4 and re-cut the stems. in current research two separate experiments were arranged as a factorial based on compeletly randomized design. the first experiment were added to all ex...