throughout the present, caseinate based edible films containing extracts of pomegranate peel were prepared in 3 levels of ×1, ×1.5 and ×2 (mic) and the physicomechanical, thermal, antimicrobial, and barrier properties of the films studied. to assess the microstructure changes resulting from the addition of the antimicrobial extracts, sem images were prepared from the surface and cross-section o...

BACKGROUND The emulsification-evaporation method was used to prepare astaxanthin nanodispersions using a three-component emulsifier system composed of Tween 20, sodium caseinate and gum Arabic. Using Response-surface methodology (RSM), we studied the main and interaction effects of the major emulsion components, namely, astaxanthin concentration (0.02-0.38 wt %, x1), emulsifier concentration (0...

1. Colloids have been divided into two groups according to the ease with which their solutions or suspensions are precipitated by electrolytes. One group (hydrophilic colloids), e.g., solutions of gelatin or crystalline egg albumin in water, requires high concentrations of electrolytes for this purpose, while the other group (hydrophobic colloids) requires low concentrations. In the latter grou...

Garlic (Allium sativum) is used daily in a variety of cooking methods worldwide however, it under threat from economic adulteration. and possible adulterants such as talc, maltodextrin, corn starch, cornflour, peanut butter powder, sodium caseinate, potato rice flour, cassava white maize meal were obtained for the development an adulteration detection method. Near infrared (NIR) Fourier transfo...