نتایج جستجو برای: slaughter traits

تعداد نتایج: 103644  

Journal: :poultry science journal 0
hantanirina i department of animal science, graduate school of agronomics sciences, university of antananarivo, antananarivo 175, madagascar rabearismisa r department of animal science, graduate school of agronomics sciences, university of antananarivo, antananarivo 175, madagascar rakotozandriny jn department of animal science, graduate school of agronomics sciences, university of antananarivo, antananarivo 175, madagascar mazel c modeling and optimization systems laboratory, blaise pascal university / cnrs, clermont-ferrand ii, campus cézeaux 10125, france

this study aims to compare anatomies of madagascar chickens (indigenous race and starbro strain). with 8,262 individuals of either indigenous races or starbro strain chickens raised in a suburban environment, the weights of different pieces of cut as well as the live weights before slaughter were determined. results showed that breast development presents a positive linear relationship with thi...

2015
Jan Hultgren Bo Algers Sophie Atkinson Kristian Ellingsen Sofia Eriksson Kjartan Hreinsson Lotta Nordensten Heidi Valtari Cecilie Marie Mejdell

BACKGROUND During the pre-slaughter period, animals experience novel environment and procedures which may cause reduced welfare and suffering. Over the last decades, the slaughter industry has restructured into fewer and larger abattoirs, implying potential risks of transport stress, injuries, and impaired animal welfare. Since recently, however, there is growing interest in small-scale slaught...

Journal: :Journal of animal science 2004
K A Nephawe L V Cundiff M E Dikeman J D Crouse L D Van Vleck

Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition score (AMW, n = 37,676), mature height (HT, n = 37,123), and BCS (n = 37,676) from 4- to 8-yr old cows (n = 1,800) and carcass traits (n = 4,027) measu...

Journal: :Journal of animal science 2009
J K Apple C V Maxwell D L Galloway S Hutchison C R Hamilton

Crossbred pigs (n=288) were used to test the interactive effects of dietary fat source and slaughter weight on live performance, carcass traits, and fatty acid composition of the LM. Pigs were blocked by initial BW, and, within each of 9 blocks, pens (8 pigs/pen) were randomly assigned to either control corn-soybean meal grower and finisher diets devoid of added fat (Ctrl) or diets formulated w...

2016
L. Drouilhet R. Monteville C. Molette M. Lague A. Cornuez L. Canario E. Ricard H. Gilbert

A divergent selection experiment of Muscovy sires based on the residual feed intake (RFI) of their male mule progeny was initiated in 2009. Using electronic feeders, the aim of this study was to establish whether 3 generations of selection for RFI had an impact on feeding behavior traits and general behavior, and to examine its effect on liver and meat quality. Eighty mule ducks, issued from 8 ...

2014
Marcin R Tatara Anna Szabelska Witold Krupski Barbara Tymczyna Iwona Łuszczewska-Sierakowska Jarosław Bieniaś Monika Ostapiuk

BACKGROUND Caries, enamel hypoplasia, molar incisor hipomineralization, amylogenesis imperfecta, dentine dysplasia, hypophosphatasia and other dental disorders lead to tooth mineralization disturbances and structural abnormalities, decreasing masticatory organ functions. Dental disorders in sheep can lead to premature slaughter before they have attained final stage of their reproductive life an...

Journal: :Journal of animal science 2003
D H Crews E J Pollak R L Weaber R L Quaas R J Lipsey

The objective of this study was to estimate parameters required for genetic evaluation of Simmental carcass merit using carcass and live animal data. Carcass weight, fat thickness, longissimus muscle area, and marbling score were available from 5,750 steers and 1,504 heifers sired by Simmental bulls. Additionally, yearling ultrasound measurements of fat thickness, longissimus muscle area, and e...

Journal: :Journal of animal science 2012
P Cherel F Herault A Vincent P Le Roy M Damon

A family structured population of 325 pigs (females and barrows) was produced as an intercross between 2 commercial sire lines and was subjected to a systematic transcriptome analysis of LM samples obtained shortly after slaughter. Additionally, measurements of meat quality traits of fresh and cooked loin were gathered from the same animals. The transcriptome analysis was achieved by microarray...

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2012

Journal: :journal of agricultural science and technology 2013
m. salehi a. mirhadi f. ghafouri kesbi m. asadi fozi a. babak

the aim followed in the present paper was to evaluate the slaughter body and carcass weights as well as the characteristics of hide and leather in dromedaries (one-hump) and in the crossbred (c. bactrianus×c. droedarius) camels. fourteen camels from each sex (female and male) representing two genotypes at 21 months of age were utilized. slaughter weight, hot and cold carcass weights, dressing-o...

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