The increase in the human population in addition to the massive demand for protein of animal origin forced the authorities to seek for additional sources of feed supplies. Aquaculture is the world worth coming expansion to compensate the shortage in animal protein. Feed in aquaculture plays an important role in the production cycle and exert threshold on both practical and economic aspects. Fee...

Interest in reuse of process water from the food industry has reinforced the importance of controlling and monitoring the effectiveness and reliability of treatment systems regarding removal of organic matter and microorganisms. The ability of adenosine triphosphate bioluminescence, conductivity, turbidometry, absorbance, and multichannel fluorescence spectroscopy for indirectly monitoring the ...

An experiment of 45 days duration to test the efficacy of the Vibrio alginolyticus as an immunostimulant was conducted in Marsupenaeus japonicus against white spot syndrome virus (WSSV) infection, considered as one of the serious pathogens of shrimps. The shrimps were fed with the experimental diets coated with different concentrations of bacteria of 17 ml / kg feed and 10 % of animal body wt. ...

as growth response, vary from 50–55% in Penaeus japonicus, to 40–46% in Penaeus monodon and over 30–60% in Litopenaeus vannamei (Teshima and Kanazawa, 1984; Cousin et al., 1993). Commercial shrimp feeds contain 30–50% crude protein, composed mostly of marine animal protein products such as fish, shrimp and squid meal. These feed materials have high nutritive value and palatability but are expen...

BACKGROUND Shrimp and house dust mite (HDM) allergies are common in Canadians. Often, both of these allergies occur in the same patient. This may be due to homology of tropomyosin or other potentially shared proteins. The aim of our study was to assess the frequency of house dust mite sensitization in a shrimp allergic Canadian population. METHODS We undertook a retrospective chart review of ...

The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological problems are increasing in the vast majority of the shrimp producing countries. Prevention and control of diseases are now the priority for the durability of this industry. Within the past decade, intensification of the shrimp production, based on progress in zootechnology, h...

This article presents the nutritional value of shrimp on the strength of its nutrient composition and daily value (DV%). With its relatively lower lipid content (~ 1%), the DV (%) of 100 g shrimp for an adult human is 75%, 70% and 35% for eicosapentanoic acid + docosahexanoic acid, essential amino acids (methionine, tryptophan and lysine) and protein respectively. The lower atherogenic (0.36) a...

The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological problems are increasing in the vast majority of the shrimp producing countries. Prevention and control of diseases are now the priority for the durability of this industry. Within the past decade, intensification of the shrimp production, based on progress in zootechnology, h...

The reappearance of robust northern shrimp stocks, believed to be the result of strong 2003 and 2004 shrimp year-classes, has resulted in significant harvesting opportunities for the commercial fishing industry that could translate into increased economic benefits and stability for harvesters and processors. However, due to the prolonged period of intense management and reduced New England shri...

BACKGROUND Allergy to specific shrimp species has not been studied systematically by oral challenges. A comparison of allergy to different shrimp species, especially seawater or freshwater varieties treatment, would be useful in testing shrimp-allergic subjects. OBJECTIVE The aim of the study was to identify cases of specific allergy to seawater shrimp, Penaeus monodon (Pm), or freshwater shr...