نتایج جستجو برای: salicylic acid decreased chilling injury

تعداد نتایج: 1372858  

Journal: :Annals of botany 2007
Yanhong Zhou Lifeng Huang Yili Zhang Kai Shi Jingquan Yu Salvador Nogués

BACKGROUND AND AIMS Chilling results in a significant decrease in Rubisco content and increased generation of reactive oxygen species (ROS) in cucumber (Cucumis sativus), a chilling-sensitive species. The role of roots in the regulation of the tolerance is unknown. Here, cucumber plants grafted onto figleaf gourd (Cucurbita ficifolia), a chilling-tolerant species were used to study the role of ...

Hamideh Mohamadi Zahra Pakkish

In other to study the effects of salicylic acid on reproductive characters of ‘Elberta’ Peach (Prunus persica L. Batsch) tree, an experiment was carried out based on randomized complete blocks design with four replications in commercial orchard, Kerman, Iran. The application of three concentrations of salicylic acid 0 (control), 1and 2 mM at swollen bud stage were used. Results showed that appl...

2008
SAMEERA O. BAFEEL MOHAMED M. IBRAHIM

Chilling associated oxidative damage that enhanced the production of reactive oxygen species (ROS), slow down metabolism and modify membranes resulting in lipid peroxidation. A marked increase in the level of H2O2 was estimated in alfalfa leaves after dark chilling treatment and as a consequence, oxidation damage due to H2O2 accumulation could cause lipid peroxidation of membrane and result in ...

Journal: :Horticulturae 2023

‘Xiangjiao’ plum (Prunus salicina Lindl.) is a stone fruit that vulnerable to the chilling injury (CI) caused by low-temperature stress. The effects of 1-methylcyclopropene (1-MCP) and ethylene absorbent (EA) treatments on quality malic acid metabolism stored at 4 °C were compared in this study. Compared with control check (CK) EA treatment, fumigation 1.0 mg·L−1 1-MCP for 24 h could more signi...

Journal: :Plant physiology 1994
M M Muthalif L J Rowland

The level of three major polypeptides of 65, 60, and 14 kD increased in response to chilling unit accumulation in floral buds of a woody perennial, blueberry (Vaccinium, section Cynaococcus). The level of the polypeptides increased most dramatically within 300 h of chilling and decreased to the prechilling level with the initiation of budbreak. Cold-hardiness levels were assessed for dormant bu...

Journal: :علوم باغبانی 0
مریم هاشمی سیدحسین میردهقان همایون فرهمند حسین دشتی

gerbera (gerbereajamesonii) cut flower has magnificent economical value in international cut flower industry. due to sensitivityto ethylene and to gray mold, it has a short postharvest life. in this research, the effects of pulsing treatments with salicylic acid (100 and 200 mg/l) and methyl jasmonate (25 and 50 mg/l) for 24h on quality and vase-life of gerbera cut flower were assessed. distill...

Journal: :Plant physiology 2000
W Shen K Nada S Tachibana

The possible involvement of polyamines (PAs) in the chilling tolerance of cucumber (Cucumis sativus L. cv Jinchun No. 3 and cv Suyo) was investigated. Plants with the first expanded leaves were exposed to 3 degrees C or 15 degrees C in the dark for 24 h (chilling), and then transferred to 28 degrees C/22 degrees C under a 12-h photoperiod for another 24 h (rewarming). Chilling-tolerant cv Jinch...

Journal: :پژوهش های حبوبات ایران 0
علی گنجعلی پروانه ابریشم چی مریم شوریابی

introduction salinity has various effects on plant growth by affecting physiological processes. the decline in plant productivity under saline condition, frequently linked with the reduction of photosynthetic capability. it has been reported that efficiency of psii photochemistry (fv/fm) of numerous plant species have been decreased due to salt stress studies have shown that salicylic acid (sa...

اسکندری, هادی , ساجدی, نورعلی, طهماسبی, رضا,

To study the effect of selenium and salicylic acid on agronomic characteristics of dry land wheat cultivars, an experiment was carried out as factorial based on Complete Randomized Block Design with three replicates at the research field station of Islamic Azad University- Arak, Iran in 2010-2011 cropping season. The experimental factors were including three levels of salicylic acid: without sa...

Kinnow is one of the most important cultivars of mandarin with a special economic importance in Iran. The purpose of this study was to investigate the effects of preharvest applications of salicylic acid and gibberellic acid on the storage quality of Citrus reticulate Blanco cv. Kinnow fruit. A factorial experiment was conducted in a randomized complete block design with 3 replications in 2017....

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