Background. Ruminants are successful herbivorous mammals, in part due to their specialized forestomachs, the rumen complex, which facilitates the conversion of feed to soluble nutrients by micro-organisms. Is the rumen complex a modified stomach expressing new epithelial (cornification) and metabolic programs, or a specialised stratified epithelium that has acquired new metabolic activities, po...

A ruminal fermentation study was used to investigate the relationship between forage quality and monensin-dependent amino acid-sparing. Two fistulated cows were fed three concentrations of chopped (2.5 to 5.0 cm in length) timothy and alfalfa hays (100:0, 50:50 and 0:100) and two levels of monensin (0 and 350 mg.cow-1.d-1). The diets were offered 12 times per day (9 kg of DM/d), and the rumen r...

Pasture-grazed dairy cows, deer, and sheep were tested for the presence of ammonia-hyperproducing (HAP) bacteria in roll tubes containing a medium in which tryptone and Casamino Acids were the sole nitrogen and energy sources. Colonies able to grow on this medium represented 5.2, 1.3, and 11.6% of the total bacterial counts of dairy cows, deer, and sheep, respectively. A total of 14 morphologic...

In the present study, feed and nutrient intake, body weight changes, digestibility rumen fermentation parameters were compared in cattle buffaloes. Seven (T1) seven buffaloes (T2) placed two groups based on employing completely randomized design. Experimental feeding form of total mixed ration (TMR) was carried out for 75 days having concentrate (C) roughage (R) 30C:70R. The daily intake dry ma...

This study aimed to determine the nutrient content and rumen fermentation product in-vitro of rice straw from IR variety fertilized using organic inorganic fertilization. research used experimental methods. examined two paddy fields located in Datar Village, Sumbang District, Banyumas. Land A fertilizer (urea phonska) B cattle dung. Both those lands were planted with rice. Samples 20 points on ...

The objectives of this experiment were to investigate the effects of two ruminally degradable protein (RDP) levels in diets containing similar ruminally undegradable protein (RUP) and metabolizable protein (MP) concentrations on ruminal fermentation, digestibility, and transfer of ruminal ammonia N into milk protein in dairy cows. Four ruminally and duodenally cannulated Holstein cows were allo...

The rumen of the sheep is lined with a stratifiedsquamous epithelium, through which are absorbed short-chain fatty acids, ammonia and probably other products of the microbial degradation of foodstuffs in the rumen. The finding that this tissue can metabolize most of the short-chain fatty acids occurring in the rumen (Pennington, 1952; Annison & Pennington, 1954) and possesses a capacity for ket...

Major functions of portal-drained viscera (PDV) and liver of cattle include absorption of digestion products and modification of the body's supply of intermediary metabolites. The disproportionately high metabolic rate of PDV and liver (7-13% of body tissues) is exemplified by their oxygen uptake (40-50% of whole body). Extensive metabolism of glucose, volatile fatty acids and amino acids by PD...

4. Plasma concentrations and urea entry rates were significantlj and linearly related. 5. The relationship between excretion rate and plasma urea concentration was best described by a cubic equation. 6. Degradation of urea in sheep was found to be extensive in all the animals studied ; as the protein intake increased, the quantity of urea degraded also increased but the percentage of ureaenteri...

This study was carried out to determine of the effects of monensin on ruminal fermentation parameters in Ghizel sheep. Sixteen male Ghizel sheep were used allocated in completely randomized design. The diet containing of 2.9 ME (Mcal/kg DM) and 150 g/kg DM CP was formulated based on NRC requirement consisting of 400 g kg-1DM alfalfa, 488 g kg-1 DM barley grain, 200 g kg-1 DM soybean meal, 589 g...