Imagine that you get such certain awesome experience and knowledge by only reading a book. How can? It seems to be greater when a book can be the best thing to discover. Books now will appear in printed and soft file collection. One of them is this book 97 1 percent perfect healthcare leadership s pinto report on medical errors. It is so usual with the printed books. However, many people someti...

T he March 16, 2003, edition of The New York Times Magazine’s cover reads, “Half of What Doctors Know Is Wrong.” Inside, the lead story, entitled “The Biggest Mistake of Their Lives,” chronicles the struggles of four survivors of medical errors. The article also makes a projection that in 2003, as many as 98,000 people in the United States would die as a result of medical errors (Burton 2003). ...

Faba bean is a legume used as a food source by humans and animals. However, it presents antinutritional factors such as tannins and phytic acid, compounds that form complexes with proteins and minerals, respectively, decreasing faba bean’s digestive value. Faba bean was treated with tannase and phytase, the effect of this treatment was measured in a study with rats, a group received a diet with...

Demand for bean products is growing because of the presence of several health-promoting components in edible bean products such as phytates. Phytates are a naturally occurring compound, which is distributed widely in all cells of legume plants. Clinical studies have suggested that these health-promoting components, phytates, affect the immune system to protect the human body against cancers, an...

Background: Effectiveness of Rhizobium inoculation is determined by common bean genotypes. Environmental factors also affect common bean genotypes-Rhizobium-symbiosis. The effect of common bean genotypes-Rhizobium strains-environment interaction on nodulation and common bean production is not well studied. Three genotypes (Dursitu, Gofta, and Kufanzik) and eight selected isolates of common bean...

1. The effect of partial replacement of meat protein with three different soya-bean-protein products on bile acid and cholesterol excretion was studied in seven ileostomy subjects. Four different tests diets containing 60 g meat, rice and bread protein, or a replacement of 250 g protein/kg total dietary protein by soya-bean protein from soya-bean flour, soya-bean concentrate or soya-bean isolat...

The research was focused on quantitative analysis of L-Dopa content in extracts of various products from velvet bean tempe processing. The procedures of velvet bean tempe processing were dehulling, soaking, steaming, inoculating with Raprima tempe inoculum that contain Rhizopus oligosporus NRRL 2771, packaging and fermenting at room temperature for 24, 48, 72 and 96 h, respectively. The product...

jimsonweed (datura stramonium l.) is an important weed in bean fields in iran. in order to investigate the effect of density and relative time of emergence of jimsonweed on yield and yield components of chitti bean, a field study based on factorial experiment was conducted at farm bean research national station in khomein in 2006. treatments were chosen to provide four different weed densities ...

To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture Organization of the United Nations (FAO)/the World Health Organization (WHO) amino acids dietary recommendations. The comparison demonstrated mung ...